<BLOCKQUOTE class="ip-ubbcode-quote"><font size="-1">quote:</font><HR>As a temporary solution you could wrap the WSM in aluminum foil. <HR></BLOCKQUOTE>Actually, that's an ingenious solution. I was ready to call that the "Cook Crutch".
One question, shiny side out, or in? /infopop/emoticons/icon_wink.gif
Thanks Guys for all your help. We were able to get a new one from Weber post haste. I think the new door is better than the old one. Seems to be of a little heavier and better quality. The knob is much larger. Was able to meet our cooking agenda. Thanks again.