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Guest
Guest
In the past, useing a variety of diffrent cookers, my ribs always came out too tough or dry. I don't like the meat actually falling off the bone but, prefer acertain amount of texture and clean bones.
I was finally able to achieve good results useing a method taught to me by a friend.
The day before the smoke, season ribs with dry rub and wrap each rack with cling wrap. Store over night. Remove ribs from wrapping and follow your normal smoking procedure. The last 60 to 90 minuets remove meat from smoker, double wrap with cling wrap and wrap again with foil. This also has worked well for pulled pork.
(also note I didn't skin the ribs.
Now for my questions....
Has anyone used this method with their WSM? Did it work?
Any tips for getting good texture and clean bones?
2nice
I was finally able to achieve good results useing a method taught to me by a friend.
The day before the smoke, season ribs with dry rub and wrap each rack with cling wrap. Store over night. Remove ribs from wrapping and follow your normal smoking procedure. The last 60 to 90 minuets remove meat from smoker, double wrap with cling wrap and wrap again with foil. This also has worked well for pulled pork.
(also note I didn't skin the ribs.
Now for my questions....
Has anyone used this method with their WSM? Did it work?
Any tips for getting good texture and clean bones?
2nice