Pork Loin Rib End Roast

[Guest]

I was just given a 4 lb one of these. Is this a good cut of meat to smoke??? If so would I prep it similar to a butt? Any tips would greatly appreciated. Time? Temp?
If it is good for smokin, what is some other stuff I could smoke along side of it that would cook in similar fashion
Thanks
Scot

 

[Jim Minion]

loin roast is lower in fat than a butt, this means the finish temp is lower say 160? internal.
When you are looking at a piece of meat it will tell you how it needs to be cooked.
High fat content will allow for longer cooks and a higher finishing temp, lower content cuts demand shorter cooks and lower finishing temps.
Jim