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Guest
Guest
I was just given a 4 lb one of these. Is this a good cut of meat to smoke??? If so would I prep it similar to a butt? Any tips would greatly appreciated. Time? Temp?
If it is good for smokin, what is some other stuff I could smoke along side of it that would cook in similar fashion
Thanks
Scot
If it is good for smokin, what is some other stuff I could smoke along side of it that would cook in similar fashion
Thanks
Scot