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Guest
Guest
I finally found a place in the SF Bay Area that carry untrimmed brisket @$1.19/lb. Also, pork buttt is 99c/lb. I think these are pretty good prices. The store is called Smart&Final and they are basically a cash and carry outfit.
Anyway, a 15lb brisket is way too much to cook in one sitting for my family. Does anyone see any wrong in cutting it into three 5lb pieces and smoking just one 5lb piece? I will be adding chicken and ribs to the cooker.
Anyway, a 15lb brisket is way too much to cook in one sitting for my family. Does anyone see any wrong in cutting it into three 5lb pieces and smoking just one 5lb piece? I will be adding chicken and ribs to the cooker.