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Guest
Guest
Just finished cooking with the WSm and again it performed flawlessly. Now After cleaning it up I was wondering if you should store it with the vents open or closed.
My second question is regarding the grates. Can you toss the two food grates in to the oven on high heat to help burn off some of the gunk or is that pointless?
Thanks,
Scot
My second question is regarding the grates. Can you toss the two food grates in to the oven on high heat to help burn off some of the gunk or is that pointless?
Thanks,
Scot