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Guest
Guest
I went all the way to Billings MT today (300 miles round trip) to buy BBQ meat. Two weeks ago Costco was loaded with Pork Butts and Briskets. Today they did not have any of either. NONE.
So I bought 15 pounds of Tri-Tip Roasts @ $2.99 and 15 pounds of Country Ribs from the shoulder @ $1.69.
Thinkig of putting some Tri-Tips on the bottom rack and loading the top rack of the WSM up with Country Ribs to baste the Tri-Tips. Will this work or does someone have a better idea??
So I bought 15 pounds of Tri-Tip Roasts @ $2.99 and 15 pounds of Country Ribs from the shoulder @ $1.69.
Thinkig of putting some Tri-Tips on the bottom rack and loading the top rack of the WSM up with Country Ribs to baste the Tri-Tips. Will this work or does someone have a better idea??