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Howdy folks. Been on hiatus with a new addition to the family. My neighbor just brought over 40 lbs of white fish bone in. I plan on cutting into 1 1/2 steaks and I will brine for about 12 hours. I'll then air dry for about 4 and then smoke for 4-6 hours at 200. I am looking for a good fish...

Work...life...sick baby...blah blah blah...Yes I am late posting this!! Howdy all. Love me some hot wings Marinated in garlic, onion, ginger, cilantro and cayenne for about 2 hours then air chilled for 4. While all that is happening, make some blue cheese dressing And onto a 250* grill...

Morning all. I first tried this recipe during a ribeye throw down and I was so impressed by the textures and flavors I had to share again. First, set the mood. Second make the lemon aioli - I really wanted to make the mayo from scratch but we don't have any dijon (I know...a crime against...

I came across a beautiful rib eye this weekend and thought I'd share... Still looking for the right spot for the OTS...this will do for now. The clouds never quite parted for this. Threw on some taters coated with kosher salt and evoo... After about an hour at 375* I tossed some steamed...

So I am still unpacking, and my wife joked at dinner, "you don't know where half your clothes are but shed is full of BBQ equipment." Found a butcher near work and picked up some Dinosaur bones and baby backs Baby backs were rubbed with something I found in spice cabinet marked, "Pork Rub."...

Hey all, about 8 months ago I posted the news that I was putting the house on the market, changing jobs and moving to the beach... I made it. And holy smokes was it tough (and still is as I unpack) I did manage to squeeze in some cooks before we left and and here is some pulled pork in a...

So life has been full of lots of changes and I have had little time to post/comment and let alone cook. For those of you that I have gotten friendly with on this board I thought you should know where my spatula has been. In the spirit of living out ones dreams we decided pull pegs in the...

So Sunday morning I had every intention of having our fathers day meal at McNally's in Chestnut Hill as it is the greatest pub on earth with the most amazing sandwiches. But then right around noon, the smell of grilled meat hits my nose like sledgehammer, Pavlov would be proud as I wiped away...

Happy 1st Birthday little buddy. Had a few people over for Sab's birthday party. Started with white BBQ sauce. This was my first time making it and I really like it. and a squirrel sunning himself or doing something that looks inappropriate on my fence Brined and dry rubbed some...

Howdy all. Do you prefer skin on or skin off for pulled chicken. Obvious reasons for on is the flavor, but the skin get pulled off and left with...well the other side of the coin, no skin would give it a bark no? But dry it out? I just read a recipe on boneless skinless, that smoked for 1.5...

Hey guys, I have been craving jerky and every time i buy a bag and take that first bite, bleh! I know I can make better...It's been over a year since I made it last...oh boy..time does fly! Did an overnight drying out of about 4 lbs of top round and 1 lb of london broil. Oh and this beer...

Sorry folks. Hijacking the bbq photos to share my wife's hobby. Although I do 100% of the cooking, I do 0% of the baking. And some friends parents commissioned her to make a cake for a med student grad party. And I wanted to share it with you fine folks who appreciate putting in hard work for...

Hey Folks!! I crawled out from underneath a rock this weekend and found some ribs in the freezer so I thawed em, and set them overnight in some Wickers. Set to about 250* for 2 hours until they hit 160, then foiled and rested I took some green onions and doused them in oil and some Lynchy's...

Hey folks, I went down to visit my parents in DE this weekend and was able to pull off a cook and thought I'd share it with you fine folks. Not too much to it, just good food, good company and fine spirits... Brought 2 1" thick ribeyes and a 5 oz fillet up to room temperature and seasoned...

Morning all. Had some friends over for dinner and put this together. Recipe calls for saltines, but we didn't have any and as I recall, I saw someone (lets just call him a genius) use Cheez-Its instead. and remember this bacon from a few weeks ago? Me too, and I am almost out again...

Thanks again Bob. Look what we stumbled across this weekend! Added garlic powder, black pepper, cayenne, brown sugar and paprika to the cure. See you in 8 days!!

Hey Folks, I haven't been posting much these days but I managed to squeeze out a dinner for my parents who came for a visit. Not to say that the PSB recipe is not hot enough, matter of fact I am always surprised how much heat the 3 jalapenos in this recipe gives off. But I just love me some...

Morning all. Found a couple packs of these shopping this weekend. They went into a simple brine for two hours Then sprinkled with some fairly evil chili powder I concocted and then off to the 36* garage to be air dried for about 5 hours and onto the grill with a few chunks of grape vine...

Anybody ever give it a try? I used the search feature but didn't find anything. The closest thing I saw was John S doing drum sticks. I am thinking of doing "bacon made easy" on a turkey breast and seeing what happens.

Hey folks, haven't really had much time to post lately but here is my quick and dirty version of dinner. 1" Thick seasoned with salt and pepper Not too many action shots today but while I was letting the meat come to room temperature I made lunch for the week for me and the mrs. Turkey...