Fathers day burgers

[Chris Lynch]

So Sunday morning I had every intention of having our fathers day meal at McNally's in Chestnut Hill as it is the greatest pub on earth with the most amazing sandwiches. But then right around noon, the smell of grilled meat hits my nose like sledgehammer, Pavlov would be proud as I wiped away the drool, scooped up the HMFIC and the little one and headed to Wegman's.

Selected Sirloin, Chuck, and Short Rib



But first the appetizers. Had to whet our beak. cornichons, sopressata, and Midnight moon (goat gouda) with a bit of balsamic glaze. He is his parents son as he liked it all.





Look at the marbling on that short rib



cubed and frozen for a half hour



And ground through the kitchen aid



Peppers and Portebella marinated in balsamic vinaigrette



Looks ready for the sear, I had a piece of pecan laying there so I let it get nice and hot.





And done! Very tasty burger - I give it an 8.5



Thanks for looking everyone!

 

[Greg B.]

Burgers from scratch! Looks really juicy! Great dish! Love portabella's!

 

[Cliff Bartlett]

Great job, Chris. Great food and family pic's.

 

[ChuckO]

Now that's taking it to a whole new level. Nice Cook Chris!

 

[Rich Dahl]

It dosen't get any fresher then that, great cook!

 

[James Lake]

I'm pretty sure you couldn't get that ^^^^^ at McNally's. Great cook! I need to get a meat grinder.

 

[Enrico Brandizzi]

I like your burgs! Complimenti.

 

[Tony R]

I give it

 

[Bill Schultz]

Ditto

Well done brother, sorry I missed that perfect Burger

 

[SE Davis]

Excellent burgers Chris!

 

[russ olin]

Fantastic burgers. One of my favorites.

 

[John Solak]

That was no simple burger cook, excellent looking burgers and condiments!!!!

 

[Bob Correll]

Great looking burger cook, and son Chris!

 

[Barb D]

Excellent looking burgers Cliff, will have to try graining my meat .