Rich Dahl
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    • Rich Dahl
      Only time I cook at 225 is when I want to take a nap while the whatever is cooking and not have to worry about anything getting over...
    • Rich Dahl
      The only thing magic of 225 is it takes longer!
    • Rich Dahl
      I agree that Pit Boss will be selling something very similar at other outlets. I am on the fence about the uphill auger. It seems like a...
    • Rich Dahl
      I have no real aversion to buying certain things there. Car stuff...like oil, wax. Lawn stuff like seed, fertilizer, weed killer. It's...
    • Rich Dahl
      Rich Dahl replied to the thread Cronch Wraps.
      Wow! That's what I call good eats! Looks terrific Case, nicely done.
    • Rich Dahl
      Rich Dahl replied to the thread Snow cook.
      If that white S**t is blowin I'm not showin, you'll find me in the nice warm kitchen with my IP or slow cooker and a cup of coffee. :sneaky:
    • Rich Dahl
      Rich Dahl replied to the thread IP Ribs?.
      Same here in the AZ mountains, never know which way it will be coming and as soon as you do it changes.
    • Rich Dahl
      Our Sams was so unsuccessful they closed it. Which then made Costco two miles down the road an absolute nightmare with traffic. Cars...
    • Rich Dahl
      Rich Dahl replied to the thread IP Ribs?.
      Bob, going to watch this tread closely as I have tried making ribs from BBs to spares with little to no success in my IP. Did some...
    • Rich Dahl
      Rich Dahl replied to the thread Refurbished Genesis 1000.
      Very nice refurb Robert. I still have my 1998 LX 1000 (I bought new in 1998) now a 2000. Great grills built like a tank.
    • Rich Dahl
      Rich Dahl reacted to ChuckO's post in the thread The Pure Pressure with Like Like.
      You can go as high at 400, but depending on the breading, you could burn the breading. I typically go at 375. I've had them only take...
    • Rich Dahl
      Rich Dahl replied to the thread The Pure Pressure.
      You nailed it, Barbs and my favorite way to do chicken. KFC Kettle fried chicken with bone in thighs. Except we do it with the vortex...
    • Rich Dahl
      Rich Dahl replied to the thread Thanksgiving in February.
      Looks great Kemper, love turkey. Barb got two free ones at TG and Xmas from her store, so It's about time... No wait, when it warms up...
    • Rich Dahl
      Rich Dahl replied to the thread Teriyaki Pork Loin.
      Looks great Kelly, nice work. Gotta try that.
    • Rich Dahl
      I wonder if it's because most people do a tank exchange now instead of a refill?
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