Charcuterie

Discuss the art of salting, smoking & curing sausage, bacon, ham and more.

Bob Correll
  • Sticky
Bacon made easy
26 27 28
Replies
541
Views
186K
tjkoko
T
MartinF DiggingDogFarm
  • Sticky
Sausage & Meat Curing Recipe Template w/Scaling & Calculators......
Replies
2
Views
10K
CaseT
CaseT
Chris Allingham
  • Sticky
Universal Cure Calculator
Replies
10
Views
28K
JimK
JimK
Chris Allingham
  • Sticky
Sausage Making for Beginners: e-Course + PDF
Replies
16
Views
18K
Steve_A (Tatoosh)
Steve_A (Tatoosh)
Michael Smotch
Bacon, Royal oak lump amount
Replies
1
Views
1K
Dustin Dorsey
Dustin Dorsey
Dustin Dorsey
Texas Hot Guts Revisited.
Replies
14
Views
3K
Dustin Dorsey
Dustin Dorsey
Dave O (Alaska)
bacon smoking temp
Replies
4
Views
1K
MartinB
M
J
Bacon from side pork?
Replies
3
Views
2K
tjkoko
T
Michael G. (Canada Mike)
Long bacon cure?
Replies
3
Views
1K
tjkoko
T
T
My way of making bacon
Replies
0
Views
133
tjkoko
T
T
A what point is cracked black pepper...
Replies
2
Views
601
tjkoko
T
K
Looking for Canadian smokies recipe
Replies
2
Views
1K
k walsh
K
Len Dennis
Cure #1 quantities vary per chef/butcher/Pit Master
2
Replies
21
Views
4K
Anne M.
Anne M.
Michael G. (Canada Mike)
Can Bacon cure too long?
Replies
5
Views
2K
Bob Correll
Bob Correll
CaseT
Bacon Season has arrived
Replies
14
Views
2K
Dustin Dorsey
Dustin Dorsey
DBono
Texas Sausage Recipe?
Replies
3
Views
1K
Dustin Dorsey
Dustin Dorsey
C
SW Florida Pork Belly Question
Replies
4
Views
2K
Chuck L
C
DBono
Tubed Hog Casing
Replies
6
Views
1K
Chuck L
C
E
Bourbon Bacon
Replies
11
Views
3K
David T.
D
J
Fresh/green Ham?
Replies
10
Views
3K
Dustin Dorsey
Dustin Dorsey
Bob Correll
Lamb belly bacon
Replies
4
Views
2K
MartinB
M
Bob Correll
Bacon making on ThermoWorks blog
Replies
1
Views
1K
Jim Lampe
Jim Lampe
Rich G
Capicolo or Coppa
Replies
3
Views
2K
Rich G
Rich G
M
Pastrami smoke temperature
Replies
1
Views
1K
Chris Allingham
Chris Allingham
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