Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Virtual Weber Bullet
Virtual Weber Gas Grill
Amazon shopping
Log in
Register
What's new
Search
Search
Everywhere
Threads
This forum
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Other Discussion
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
Charcuterie
Discuss the art of salting, smoking & curing sausage, bacon, ham and more.
1
2
3
…
Go to page
Go
30
Next
1 of 30
Go to page
Go
Next
Last
Filters
Show only:
Loading…
Sticky
Bacon made easy
Bob Correll
Jun 3, 2011
25
26
27
Replies
539
Views
181K
Dec 2, 2019
Bob Correll
Sticky
Sausage & Meat Curing Recipe Template w/Scaling & Calculators......
MartinF DiggingDogFarm
Mar 19, 2013
Replies
2
Views
10K
Apr 3, 2019
CaseT
Sticky
Universal Cure Calculator
Chris Allingham
Sep 21, 2012
Replies
10
Views
27K
Aug 12, 2016
JimK
Sticky
Sausage Making for Beginners: e-Course + PDF
Chris Allingham
Nov 21, 2013
Replies
16
Views
17K
Jun 26, 2015
Steve_A (Tatoosh)
Cure #1 quantities vary per chef/butcher/Pit Master
Len Dennis
Jan 29, 2017
2
Replies
21
Views
3K
Jan 13, 2020
Anne M.
Can Bacon cure too long?
Michael G. (Canada Mike)
Dec 11, 2019
Replies
5
Views
2K
Dec 19, 2019
Bob Correll
Long bacon cure?
Michael G. (Canada Mike)
Dec 11, 2019
Replies
2
Views
848
Dec 12, 2019
Dustin Dorsey
Bacon Season has arrived
CaseT
Nov 1, 2019
Replies
14
Views
2K
Nov 11, 2019
Dustin Dorsey
D
Advice on stand mixer
Dwayne Phill
Oct 2, 2019
Replies
5
Views
2K
Oct 18, 2019
MartinB
M
Texas Sausage Recipe?
DBono
Sep 27, 2019
Replies
3
Views
1K
Sep 30, 2019
Dustin Dorsey
C
SW Florida Pork Belly Question
Chuck L
Sep 5, 2019
Replies
4
Views
1K
Sep 7, 2019
Chuck L
C
Tubed Hog Casing
DBono
Aug 26, 2019
Replies
6
Views
1K
Sep 5, 2019
Chuck L
C
E
Bourbon Bacon
E Mann
Feb 15, 2019
Replies
11
Views
3K
Sep 1, 2019
David T.
D
J
Fresh/green Ham?
JKalchik
Nov 18, 2016
Replies
10
Views
3K
Jul 18, 2019
Dustin Dorsey
Texas Hot Guts Revisited.
Dustin Dorsey
Jul 5, 2019
Replies
7
Views
2K
Jul 13, 2019
Dustin Dorsey
Lamb belly bacon
Bob Correll
Apr 27, 2019
Replies
4
Views
2K
May 6, 2019
MartinB
M
Bacon making on ThermoWorks blog
Bob Correll
Apr 27, 2019
Replies
1
Views
1K
Apr 27, 2019
Jim Lampe
Capicolo or Coppa
Rich G
Apr 26, 2019
Replies
3
Views
1K
Apr 27, 2019
Rich G
M
Pastrami smoke temperature
MartinB
Apr 22, 2019
Replies
1
Views
1K
Apr 22, 2019
Chris Allingham
Time for March Madness!
CaseT
Mar 6, 2019
Replies
9
Views
2K
Apr 1, 2019
CaseT
Aged Brisket
Rusty James
Jan 20, 2019
Replies
4
Views
1K
Feb 12, 2019
Rusty James
M
Tender Quick Discontinued???
Malvin C
Nov 21, 2018
Replies
5
Views
2K
Dec 2, 2018
Jim Lampe
L
1st attempt @ bacon- not good
Lewis B
Feb 9, 2017
2
Replies
20
Views
5K
Nov 21, 2018
Bob Correll
How to Cure and Smoke a Venison Ham Roast from Outdoor Life
Bob Correll
Oct 24, 2018
Replies
1
Views
1K
Oct 25, 2018
Rich Dahl
1
2
3
…
Go to page
Go
30
Next
1 of 30
Go to page
Go
Next
Last
You must log in or register to post here.
Forums
Other Discussion
Top
