Charcuterie

Discuss the art of salting, smoking & curing sausage, bacon, ham and more.

 
Bob Correll
  • Sticky
Bacon made easy
26 27 28
Replies
541
Views
193K
tjkoko
T
MartinF DiggingDogFarm
  • Sticky
Sausage & Meat Curing Recipe Template w/Scaling & Calculators......
Replies
2
Views
11K
CaseT
CaseT
Chris Allingham
  • Sticky
Universal Cure Calculator
Replies
10
Views
31K
JimK
JimK
Chris Allingham
  • Sticky
Sausage Making for Beginners: e-Course + PDF
Replies
16
Views
18K
Steve_A (Tatoosh)
Steve_A (Tatoosh)
GrantT
Cold Smoking Accessory
Replies
13
Views
1K
DanHoo
D
TonyS T-Bone
Umai Dry
Replies
3
Views
1K
TonyS T-Bone
TonyS T-Bone
T
Corned beef
Replies
7
Views
691
Timothy F. Lewis
Timothy F. Lewis
J
Pastrami
Replies
4
Views
395
Dustin Dorsey
Dustin Dorsey
Cliff Bartlett
Bacon Weirdness
Replies
8
Views
601
Bob Correll
Bob Correll
Rich G
Coppa
2 3
Replies
40
Views
4K
RJ Humphrey
R
Rich G
Smoked Polska Kielbasa
Replies
10
Views
614
EricV.
E
Rich G
Lomo Embuchado
Replies
9
Views
787
Brad Olson
Brad Olson
JimK
Overdue
Replies
18
Views
837
JimK
JimK
Rich G
Cheddar/Jalapeno goodness!
Replies
10
Views
626
Cliff Bartlett
Cliff Bartlett
Rich G
Dry curing beyond bacon
Replies
3
Views
426
Rich G
Rich G
Michael Smotch
Bacon, Royal oak lump amount
Replies
1
Views
3K
Dustin Dorsey
Dustin Dorsey
Dustin Dorsey
Texas Hot Guts Revisited.
Replies
14
Views
4K
Dustin Dorsey
Dustin Dorsey
Dave O (Alaska)
bacon smoking temp
Replies
4
Views
2K
MartinB
M
J
Bacon from side pork?
Replies
3
Views
2K
tjkoko
T
Michael G. (Canada Mike)
Long bacon cure?
Replies
3
Views
1K
tjkoko
T
T
My way of making bacon
Replies
0
Views
361
tjkoko
T
T
A what point is cracked black pepper...
Replies
2
Views
898
tjkoko
T
K
Looking for Canadian smokies recipe
Replies
2
Views
2K
k walsh
K
Len Dennis
Cure #1 quantities vary per chef/butcher/Pit Master
2
Replies
21
Views
4K
Anne M.
Anne M.
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