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Wow!! So sad for you Barb. You guys were the cutest couple on this site. We all know how much he loved you, it was fun to see you guys... -
Richard S replied to the thread RIP: Rich Dahl.I am so very sorry to hear this news. Rich was such a positive part of this forum. He will be greatly missed. My best to you Barb and...
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Richard S reacted to ChuckO's post in the thread Pizza, handmade tortellini's, and an Italian inspired weekend with
Like.
Richard had it all figured out -
Made a couple pizzas tonight. Pepperoni Pepperoni and Ham BBQ chicken
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Richard S replied to the thread New The Huntsman Kettle Kamado Grill from Spider coming..Insert Tom Petty song lyric here... :cool:
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Richard S replied to the thread Chicken and some asparagus..That's a great combo...can't go wrong!
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Delicious chicken, the yogurt marinade really does make it tender. Lamb for the wife!
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Richard S reacted to Tim Campbell's post in the thread Pizza, handmade tortellini's, and an Italian inspired weekend with Like.
That is spectacular, Richard.
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Richard S replied to the thread 3 smoked tri tips.I need to try the red wine vinegar as part of my beef prep! Sounds delicious
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Richard S reacted to Brett-EDH's post in the thread Pizza, handmade tortellini's, and an Italian inspired weekend with Like.
have a great trip. Italy is spectacular, tho quite hot in the summer. you're in for a super fun time.
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Richard S reacted to Bruno's post in the thread Pizza, handmade tortellini's, and an Italian inspired weekend with Like.
You sir are living good.
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Richard S reacted to Bruno's post in the thread Pizza, handmade tortellini's, and an Italian inspired weekend with
Haha.
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Rested for 20 minutes
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Richard S reacted to Andy Kaminski's post in the thread Pizza, handmade tortellini's, and an Italian inspired weekend with Like.
I love home made pies. Those look like campfire pies and I like that even more 👍.
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Richard S replied to the thread Pizza, handmade tortellini's, and an Italian inspired weekend.OK…now for the pasta. I take zero credit for the pasta…only the steaks 🥩. Chuckeyes that were salt brined on the morning and then some...
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