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Richard S reacted to Bruno's post in the thread Free Red Head $0.00: Weber Genesis 1100 good working condition, ready to use (almost) with
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Put on a newish handle and some knobs and igniter button. I love this grill. Cooked dinner on it all week. -
Richard S replied to the thread When the weather's fine....I would just keep eating the cheese toast and chicken...that looks incredible!
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It's funny, Brät is such a mundane thing for me. I can just walk in a supermarket and buy some. It dawned on me when I was searching for...
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Richard S reacted to Eric-NH's post in the thread Dilemma: which grill to keep and make into a dedicated griddle and which to sell with Like.
Buckle up, this will be a long one 😂 So I have entirely more grills than I can use, and more importantly more than I have room for. On...
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Richard S replied to the thread Dilemma: which grill to keep and make into a dedicated griddle and which to sell.What’s the question?:unsure::LOL: All I can say is good luck!
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Beautiful plate of food!
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Thank you, Richard. I like the lemonade idea.
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Richard S replied to the thread Wet marinated chops with hickory.Course ground Dijon mustard, garlic, lemonade and white wine.
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Another fantastic looking meal right there, Richard! What was your marinade?
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Richard S replied to the thread Barbacoa in Spain.Great looking cooker! I am always up for house sitting, just let me know. 😁
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New for our apartment in Spain, a new Weber Master-touch (C5750) in Slate Blue. The color is beautiful and the quality of the...
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We celebrated several birthdays and Mother’s Day with a rack of pork. Spinning a rack of pork never disappoints 👍. This one only took 55...
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Got these going with some marinade in the afternoon. After a few hours I put my rub on them and prepped the Performer. Did a smoke with...
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Don’t have any cooking pics, only finished and plated. Pizza grillers, jalapeño cheddar brats and burgers with jalapeño cheese. Just...
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I got a week of dream spring weather ahead of me. A week where I can leave the covers off my cookers! Lets start it with a second...
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