Recent content by Richard S

Here is the link to the cauliflower recipe. We did it without the parsley. https://www.foodnetwork.com/recipes/food-network-kitchen/mustard-parmesan-whole-roasted-cauliflower-3348142

Brine was simply just kosher salt on both sides and left in fridge uncovered for 12 hours

Everything looks great Darryl! I like that combo of the squash and avocado!

Three generous sized NY’s for $30. Seems like a bargain these days, especially when a friend gifts them to you! Did an all day (12 hour) brine uncovered in the fridge. Yes, I get up early! Let them vibe on the counter and did a salt and pepper rub. JD briquettes and a little wine soaked oak...

it was a beautiful weekend in Southern Oregon capped off by margaritas and a large loin! Add some roasted potatoes and butter lettuce with fresh made Dijon vinaigrette…perfect weekend! Cheers!

That's the bomb right there! Looks amazing!

The best test on the new BnB is how it cooks and I have not found it to be much different than the prior version. In fact, over the weekend I used a bag that that been open for a couple of months in an unfinished shed in the woods under very challenging weather conditions. Heavy rain, cool temps...

Looks great! I like the way that pan pizza overflows with goodness!

It was a Halloween escape to the cabin on Friday. Had some friends visit Saturday and pork tenderloin was on the menu! Did a marinade in the morning. Beautiful morning an early afternoon but the rain came steady and hard the rest of the day. Fresh made focaccia was baked. Used the Kettle with...

I rarely buy anything but chicken at Trader Joe’s but these looked great so I grabbed them. Did a rub and prepped the Performer for some high heat for continuous searing. Got some fingerlings ready for the Gold BDid a sear with a flip every couple minutes These were pretty large chops. Fed four...

Oh…and leave it to Italia to make an instant coffee that is delicious! Unreal…

Two nights here in one of the top three oldest cities on earth. Just beautiful with lots of stairs!Last night’s dinner was right next to our Airbnb and perfecto!Random shots of Matera

Bombette! A very local shop we found and they roasted it for us. First the meats!We did some Bombette and some fries and a bottle of wine and consumed it in the piazza!Roasted indoors with a vent outside that smelled so good!

Fun! I like this guy on Reddit- Glens Aussie BBQ. He makes some great looking pies. Enjoy!