Recent content by Richard S

Hey Tim! I'm loving the Venom. For long cooks it really makes life easy which I am appreciating more and more these days! Plus it can go very low, like 150-160 degrees, with just a few degrees of fluctuation.

Thanks! Yeah, definitely something about the red that makes me smile!

A friend gave me an F code (1984) red kettle. I got some new handles for it. Brought it to the cabin to replace an older kettle with some bum legs. Got the pizza 🍕 fever so here we go! Did one on my stone but had some sticking issues so switched to the CI. This margherita was the appetizer for...

Sorry Jon, that is a bummer to hear this. I will say that the Huntsman does impart more smoke than any other cooker I have used. I love it, but it is not for everyone. Best of luck to you on the next cooker.

Everything looks great but that first shot of the tuna...wow!

Very nice! Looks perfect!

Free- Craigslist

I give Weber a lot of credit for rolling out something new. More of that kind of innovation is needed going forward. I saw that the deal with Blackstone was finalized so hopefully that will lead to some other new concepts.

Darn I love that idea!

Oh that is all so nice! Send me some halibut! 😬

Thanks! The broccoli on the gas grill with some red onions and some soy sauce is very nice. Everything caramelizes a bit. My kids love it!

That’s just beautiful

Another long day of baseball and a sweep of the cross town rivals called for drumettes. It also called for a cold beer!Mixed these with some of my Santa Maria rub then added another rub right after i put them on. Also did some broccoli on the Gold B. Got the Performer setup with some Cowboy and...

The feast is on in Switzerland! Yeah!

Protein is very good for you! Looks delicious!