Hey Tim! I'm loving the Venom. For long cooks it really makes life easy which I am appreciating more and more these days! Plus it can go very low, like 150-160 degrees, with just a few degrees of fluctuation.
A friend gave me an F code (1984) red kettle. I got some new handles for it. Brought it to the cabin to replace an older kettle with some bum legs. Got the pizza 🍕 fever so here we go! Did one on my stone but had some sticking issues so switched to the CI. This margherita was the appetizer for...
Sorry Jon, that is a bummer to hear this. I will say that the Huntsman does impart more smoke than any other cooker I have used. I love it, but it is not for everyone. Best of luck to you on the next cooker.
I give Weber a lot of credit for rolling out something new. More of that kind of innovation is needed going forward. I saw that the deal with Blackstone was finalized so hopefully that will lead to some other new concepts.
Another long day of baseball and a sweep of the cross town rivals called for drumettes. It also called for a cold beer!Mixed these with some of my Santa Maria rub then added another rub right after i put them on. Also did some broccoli on the Gold B.
Got the Performer setup with some Cowboy and...