Recent content by Richard S


 
  1. Richard S

    Patent pending question

    That Redhead is in very good shape! Has all the handles intact which is rare. It probably depends on several factors, including where you live. But there are some people who like to have a vintage kettle from the year they were born! So you need someone in their early to mid 50’s to bite! Clean...
  2. Richard S

    Winner winner rotisserie chicken dinner and the best cinnamon rolls ever.

    I’m intrigued! Gonna go down this rabbit hole a bit! Thanks!
  3. Richard S

    Winner winner rotisserie chicken dinner and the best cinnamon rolls ever.

    The food is obviously beautiful....but a quad espresso and tonic? Please share your process and recipe on that one!
  4. Richard S

    Kettle Smoked Chili

    Oh wow, I am not quite ready for chili season to start but man that looks incredible!
  5. Richard S

    First Cook with the Billows

    Have you tried going to 300-325 to speed it along? For pulled pork, the higher temps are ok.
  6. Richard S

    Performer doing its thing- Chateaubriand and taters

    It’s a fancy French way of saying middle section of the tenderloin! 😬
  7. Richard S

    Performer doing its thing- Chateaubriand and taters

    I cut them in half or three slices close to the same size lengthways. Olive oil and salt is it. Get em a little crispy!
  8. Richard S

    Pulled pork

    Looks great. Love the red onion in there!
  9. Richard S

    Performer doing its thing- Chateaubriand and taters

    This is my youngest’s favorite meal. He loves drenching the taters in sour cream, cheese and green onions and he likes this cut of beef 🥩 due to the lower fat. I usually do the taters on the Genesis but threw them on the Performer tonight with Cowboy briquettes and no added wood. Definitely a...
  10. Richard S

    First Time Short Ribs

    I feel a carport raising gathering is in order! I will cook!😬
  11. Richard S

    Partially separated point

    Looking good!
  12. Richard S

    New Greek rub on some thighs

    I’ve been on the Spiceology train since their beginning but have held tight the last couple years while they’ve gotten quite expensive. Luckily, some of their offerings are hitting Costco and I grabbed this new Greek offering. Just did some easy thighs on the Gold B with some green beans. Very...
  13. Richard S

    Pizza on the kettle at the cabin

    Yeah, Dan, no problem. This area is the Upper Rogue River and extends from Prospect, OR up towards Diamond Lake. It is well traveled because it is on the way to/from Crater Lake. From the Bay Area it is about a six hour drive. The Upper Rogue is all stream/spring fed and very cold.
  14. Richard S

    Pizza on the kettle at the cabin

    Yeah, Tim. Fishing is excellent, especially in July and August. Mostly 10-12 inchers but sometimes you can get some in the 14-16 range which is fun.
  15. Richard S

    Dueling brisket points

    That appears to be a very serious duel! 😬
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