Recent content by Richard S

Roast is perfecto!

Great advice on the Chud's, I also found some great videos from Meat Church. I'm getting closer to starting this...can't wait.

Beautiful looking dinner! Love the Pfriem Pils!

Here is a good link ;)...this provides some great info for beginners! I'm hoping to do my first batch in the next week or so...

Thanks for the write up and visit to my former home town! Sorry the brisket was not up to par. The difference in the quality I received and what you received is quite noticeable. Consistency is so important in a restaurant. It is one of the main reasons that I only eat out at a few different...

I know what horse I have in this race 😬Seems a little picky to me to compare a small restaurant to a product from a large company. And I don’t think “smoque” is that great of a name to even matter. Too bad…

OK, I am getting close to Sausage Quest 2025 and am looking form some recommendations. I want to try a batch this weekend if I can pull it together. I have the grinder being delivered and a stuffer ready to go. Please provide any help you can with the following items- Blend- I am looking at...

I have used Walmart for charcoal the last couple of years. I order online and get it delivered in a day or two. The BnB and Cowboy is my go to and sometimes I throw some Jealous Devil in there as well if it is on sale. Minimum order of I think $35 gets you free delivery.

That all looks perfect! I really like the look of that salsa!

I will say more...because it is very frustrating to pay this much for chuck. However, I fed four males, two of them teenagers with this cook and have plenty left over for tacos. The price of chuck just hasn't come down at all in these parts over the last few years. It makes no sense, and I shop...

Beautiful color and richness to that meal. And the hasselbacks look perfect!

So unbeknownst to me when I started this post, there actually were a couple surprises! First, a pisco!And some homemade empanadas we had as an appetizer. Prepped some slawSliced and served! No bread for the chef but my brother and my kids enjoyed the sandwiches. Cheers!

My brother is visiting today from CA so thought some BBQ sandwiches were the play. Hot here, mid 90’s. Got these going early. Prepped The Huntsman and got things rolling around 7:45 with some post oak and cherry. After five hours I wrapped and moved them over to my Gold B. Very short stall at...

Oh yeah! Spectacular! Cheers 🍻

Let it ride!