34 years and counting!

[Timothy F. Lewis]

We ended up delaying everything on our actual anniversary opting for a full day of as little as possible, breakfast in bed, late lunch watching a movie (in bed) and that was so delightful we didn’t feel the need for the “nice” dinner I had planned so, the feast was translated until this evening!
Scallops Pernod with champagne!
Recipe given me by a very close friend who has passed to the larger life, I think of him every time I make it! Huzzah Andy, you will ne’er be forgotten around here!
I shall be making this for years to come!

 

[LMichaels]

Nice!

 

[Josh Dekubber]

Sounds Perfect! Congratulations!

 

[LMichaels]

Congratulations!

 

[DanHoo]

Congratulations!

 

[Bob Bass]

Congratulations !

 

[Eric-NH]

Congrats!

 

[Bob Bailey]

We ended up delaying everything on our actual anniversary opting for a full day of as little as possible, breakfast in bed, late lunch watching a movie (in bed) and that was so delightful we didn’t feel the need for the “nice” dinner I had planned so, the feast was translated until this evening!View attachment 118505
Scallops Pernod with champagne!
Recipe given me by a very close friend who has passed to the larger life, I think of him every time I make it! Huzzah Andy, you will ne’er be forgotten around here!
I shall be making this for years to come!

Congrats!!!

Miriam & I will celebrate our 35th in November. Always within a few days of Thanksgiving, so we combine the two

 

[timothy]

Here's to many more years to come!

 

[Timothy F. Lewis]

Congrats!!!

Miriam & I will celebrate our 35th in November. Always within a few days of Thanksgiving, so we combine the two

If I had any sense, I’d combine my birthday, (26th) anniversary (17th) and her birthday (09-04) and do one feast but, I don’t expect anyone to celebrate out anniversary except the two of us really so, I’ve always kept that more intimate.
I will do a Mass birthday party for the six of us that are within weeks of each other over Labor Day weekend, I think.
Meijers is running a deal on brisket this week $4.99/lb. so, I think I’ll try to squeeze a couple into the freezer and use one for the big feast soon.

 

[Richard S]

That looks great! Congrats!

 

[Ed P]

Here's hoping she puts up with you for 34 more! Congratulations, Tim & the Missus!