Sausage, grilled peaches and a killer breakfast

[Richard S]

Still working through my first batch of sausage I made. And to have a quick and easy dinner at the cabin is so nice. Just grilled them on the Genesis and added some peaches and some cast iron fingerlings.And then used some more for breakfast tacos ! First signs of Fall-Cheers!

 

[Timothy F. Lewis]

That looks like I want to be there!

 

[Tim Campbell]

Beautiful cooks and pics as always, Richard.

 

[JeffG]

Richard

Very nice, love grilled peaches with a scoop or two of vanilla ice creme.....

 

[JimK]

Very nice all the way around, including the cocktails. (haven't done grilled peaches in a long time - need to change that)

 

[Tim Campbell]

That Bloody looks really good...

 

[AndyK]

The other day I bought a bag of peaches from a road side vender and they were about the best I’ve had.
The meat of the peach was white and juicy.
After seeing what you did I’m going to toss one of mine on the barby.
Darn that looks good.

 

[Tim Campbell]

Still working through my first batch of sausage I made. And to have a quick and easy dinner at the cabin is so nice. Just grilled them on the Genesis and added some peaches and some cast iron fingerlings.View attachment 118446And then used some more for breakfast tacos ! View attachment 118448First signs of Fall-View attachment 118449Cheers!View attachment 118451

Richard, how do you do those fingerlings? Can you provide some details? Faaaantastic cook.

 

[Richard S]

Richard, how do you do those fingerlings? Can you provide some details? Faaaantastic cook.

Hi Tim, yeah, no problem. Having a good cast iron pan you can get nice and hot is the key. Just do a quick nuke in the microwave to soften them up a bit. Then slice in half lengthwise, add olive oil, seasoning, put in the pre-heated cast iron and then place in the oven or on the grill at about 425. Get em a bit crispy!

 

[Bruno]

These pictures make me question my life choices.

 

[Tim Campbell]

Hi Tim, yeah, no problem. Having a good cast iron pan you can get nice and hot is the key. Just do a quick nuke in the microwave to soften them up a bit. Then slice in half lengthwise, add olive oil, seasoning, put in the pre-heated cast iron and then place in the oven or on the grill at about 425. Get em a bit crispy!

Thank you, Richard!

 

[Darryl - swazies]

OH!!!! breakfast margaritas......can't say you drank all day unless.........