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JeffG
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JeffG reacted to Jonas-Switzerland's post in the thread More dutch oven cooks, and some solid pork with
Like.
Sorry, didn't see your message, my days are wild. I used two charcoal baskets of lump, ans lit up one corner with a crème brûle torch... -
JeffG replied to the thread Garlicky Hot Wings.Now thats how its done.
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JeffG replied to the thread More dutch oven cooks, and some solid pork.Jonas- looks mighty tasty.... what was you're kettle setup? Might try this with the minion method on the 26R over the 4 day weekend...
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JeffG reacted to Bob Erdman's post in the thread More dutch oven cooks, and some solid pork with Like.
Nice, thanks for sharing this. I brined a loin a few weeks ago that was so moist and tender I thought it was a tenderloin. I stuffed it...
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JeffG reacted to Jonas-Switzerland's post in the thread More dutch oven cooks, and some solid pork with Like.
Got some cheap pork loin from the store. And stumbled upon a nice dude on youtube. One of the guys who does not want to sell you their...
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Had a lineup of my 1950's Custom kettles. They range from early 1956 - 1959.
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Seems like fajitas was a Sunday 'theme' here. @Tim Campbell and @ChuckO - great minds think alike! ;) I picked up both chicken and...
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I found a couple of breakfast steak cuts in the freezer. Mixed in a jalapeño into some shoestring hash and topped it all off with some...
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I found some extra meaty ribs at Walmart, smoked them at 225F with a mix of Hickory and oak wood for about 6 some hrs or so, they were...
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Had our Neighbors over for some tacos yesterday. Many adult beverages were consumed and no plated pictures but there’s leftovers and...
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JeffG reacted to Brett-EDH's post in the thread Home ground burgers, fresh fries, slaw, onion rings and dawgs with Like.
The sole burger pic:
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Back when Giants Stadium was new, Seagulls were a real pill, that is until Shinglebillies found out how tasty they are. Now you can’t...
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Got an order for 18-Pork Butts & 210 1/2lb Sandwiches!! This will take 2-WSM’s 22 & 1-18. I may be getting too Old for this!! Ha
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A few pics of the ribs we prepped and smoked on a rib hanger for a party out at the farm.
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When Weber replaced my Smokefire Sear+ with a Searwood, they did it dollar for dollar. With the Searwood being much less expensive than...
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