Recent content by JeffG

Doesn't get much better than that ChuckO, Ham Sammies, Ham and eggs, split pea soup.....a Rack of pork. House pic looks like a postcard... beautiful.

New RFX owner......have a plan and hope I can pul it off for Christmas dinner.

Nice write up and thanks for your time Fraser.

Bite-off-the-bone tender ribs is where its at......and that last picture says it all.

John I keep looking but haven't bought one as of yet and haven't heard of anybody actually using said setup. Thanks Joe, John and R Chin for your input.

https://www.thermoworks.com/rfx-starter-kit/?attn_pos=1&utm_campaign=CM - 12.03.25 - Deals for Your Entire Kitchen&utm_medium=email&utm_source=attentive&externalId=mKozV $258.30

Really nice color on that bird, thanks for sharing.

Thanks BFletch Bob and Rich, RIP. Always read their post for the information and humor content. Jim Lampe doesn't post much anymore but also was a world of BBQING knowledge.....Hence High Heat Ribs....

No fences were harmed during this cook........;), surplus butter kept it juicy....

Perfect and a can of Ro Tel for a little Kick.(y)(y)

I'd dive right into that pork burger, lemon meringue pie haven't had that in ages....Yum

My first attempt at rack of pork using the big side up Vortex. Time flys. April 4th 2021.

I think I started the Rack of Pork on the rotisserie oh here and it comes out wonderful. My friends like it better than prime Rib.

Timothy has been getting after it lately... Thats a comfort meal if i'v ever seen one, pass me a bowl of that goodness please.