Recent content by JeffG

My first attempt at rack of pork using the big side up Vortex. Time flys. April 4th 2021.

I think I started the Rack of Pork on the rotisserie oh here and it comes out wonderful. My friends like it better than prime Rib.

Timothy has been getting after it lately... Thats a comfort meal if i'v ever seen one, pass me a bowl of that goodness please.

Beautiful Porterhouse Kemper.....Love them but Hard to find a good one. I found one at Smart & Final ...Yes Smart & Final on ad a few years ago and just like you said best steak ever. I haven't found anything close since. But I will keep looking.

Rick Some beautiful color on that spatchcock Bird......What was you're setup?

Chris Now thats a hearty home cooked meal, love the Hot cracker idea. Can this be eaten for breakfast yes/no, because I want a bowl of that right now.

Who said you had to wait till Tuesday for Tacos, could you pass me 2 of those Por favor

Tremendous..

You could probably slice that beauty with a budder knife.👏👏

FrankMc Game hens with nectarine jam sounds awesome, and look even better..

I'v never had any luck with beef ribs, but both WF offerings above give me hope.. Great job guys.

ChuckO you can't beat BBQ vortex /charcoal basket chicken thighs, they make the world go round. If the drag is set to tight the fish sense something isn't right when they bite, loosen the drag and set the clicker. Just my 2 cents not noting your setup.

Rick Fantastic combination Left to Right..Nicely done.

Looks ok <<<< tastes phenomenal >>>> 18WSM 👏👏