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What makes these fooling around ribs? we've seen you're serious ribs and they mean business...:)

Great cooks...

Tim Making breakfast look easy.

What Jim said, nicely done.....

Wish I could pull that through my computer screen and eat it....

Thanks ChuckO, nowI have to get some chops and marinade.

ChuckO Bob was one of a kind. Could you re -school what Bob taught you about fat pork chops....? Thanks in advance....

I have a brand new Killa Grilla in my room, I knew they were special when I bought the first one. I use it with the Vortex, so far it has handled the heat.

Most excellent Tony, love the pulled picture and ready for a samich.

Don't touch that dial folks.......continued mañana...........ill be checking this out for sure.

Nice first wing cook Mark, who needs a Vortex. Frank's RedHot and budder for the win.....

Mouth watering, pass me a plate

Sounds mighty good Joan...

wonderful looking meal during your busy time...

The 26R gets used for the big Vortex cooks.......

Glad to see you back on here Tony.....5pm wing living on the edge for sure.

LOL, I still made stuffer Pasilla peppers but had to use that thing called the Oven for those.

Remember when everyone was talking about the Vortex, some even made them from dog bowls. Well I revisited the Vortex last weekend with some jalapeños poppers some wangs and a couple andouille sausages. Thanks for looking.

Beautiful cooks Richard and PBR in a can is quite good, but PBR on on tap is delicious.....:)

Nice color on that bird for sure, bet she tasted even better.