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Now thats how its done.

Jonas- looks mighty tasty.... what was you're kettle setup? Might try this with the minion method on the 26R over the 4 day weekend coming up.

Happy Anniversary Tony, Ill be watching tis one...

I rub the cauliflower with olive oil and then sprinkle it with garlic salt and course black pepper, then steam it just to soften it up a bit. After that I bake/bbq it....covered. When its fork tender toss the foil and cover it with pepper jack cheese until melted..... Yum.

Beautiful Rack of Pork cook Andy. Love spinning racks of pork, I use the vortex big side up and pour the lit coals around it.

Thats a plate of goodness right there..Good for you Gene.

Great looking fish and G fries....

Fine looking plate of food on the fine China.....:):D(y)(y).

George would be proud....;)

Pork Belly tacos whats not to like....Yum

Looking good...

What makes these fooling around ribs? we've seen you're serious ribs and they mean business...:)

Great cooks...

Tim Making breakfast look easy.

What Jim said, nicely done.....

Wish I could pull that through my computer screen and eat it....

Thanks ChuckO, nowI have to get some chops and marinade.

ChuckO Bob was one of a kind. Could you re -school what Bob taught you about fat pork chops....? Thanks in advance....

I have a brand new Killa Grilla in my room, I knew they were special when I bought the first one. I use it with the Vortex, so far it has handled the heat.

Most excellent Tony, love the pulled picture and ready for a samich.