Richard Garcia
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Smoking with CA white oak. Will hit these over direct live fire to develop crust and get to 132° done temp. Been sitting in smoke for... -
Why so many posts to get one point asked LOL. My experience is even the Weber OEM burners are not all that costly. And I've had bad...
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Richard Garcia replied to the thread Cookbooks.Check-out what’s on You Tube
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Richard Garcia replied to the thread Chicken and some asparagus..Nice cook and how do you prepare and grill the asparagus?
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Delicious chicken, the yogurt marinade really does make it tender. Lamb for the wife!
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I wouldn't even consider it for the Q1000 series. Three eggs and you are full. Having two just wastes that much more cook space. If I...
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Richard Garcia replied to the thread My BBQ Arsenal Addition.Mixed reviews for the WeberQ Griddle on Amazon and You Tube. What’s your experience?
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Richard Garcia replied to the thread Pollo asado tacos.Bret,Munchas Gracias!
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i cubed up one yellow onion and one jalapeno. added them both to a sauce pan with a large knob of unsalted butter, some avocado oil (any...
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I absolutely love my Q1200. We use it for camp cooking. Every time I get home from a trip I take 5min to disassemble it and toss...
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I use a few layers on foil inside a new pan-basically extends its life and prevents grease burn through of the pan. Clean up when...
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In the UK they sell foil drip trays to line the pan underneath. I guess not so strict over here.
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Maybe because it might wind up covering up the drain/vent hole in the bottom of the grill. When people start doing stuff like that, it...
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Richard Garcia replied to the thread My BBQ Arsenal Addition.The Weber Q user manual under “caution” states not to line the removable catch pan or disposable drip pan with aluminum foil. Why not?
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Richard Garcia replied to the thread Pollo asado tacos.Terrific cook and how do you prepare your Mexican Rice?
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