Richard Garcia

So a quick disclaimer…I had a great pizza making partner last night. I basically made the drinks and managed the fire 🔥! I’ve been...

I decided this Beef Roast was too time consuming this day to bbq on my WSM with my limited energy so pulled out our trusty Crockpot and...

Lol. If I buy one more grilling accessory, you will find my body somewhere in deep waters. But she can have 11 separate machines that...

Hard to say, but maybe 4? 5? Just trying to guess.

Top of my head says around seven, no scientific rational but, that’s where my mind goes. Why such a high internal? Maybe a better...

Kind of eye of round and thanx for recommendation.

If I bbq this boneless beef roast weighing around 5 lbs in my WSM 18” at around a 250F temperature how many hours before reaching an...

I gather that a big roast could fall-apart if untied? Best and easiest way to tie a Roast? Thanx for your reply,

I always tie any big roast no matter how it’s being cooked. So, yes.

Should I Tie-up with kitchen string this Boneless Serloin Roast weighing around five(5) lbs before “spinning-it” on my Cajun Bandit...

Enjoy while reassuring her that the purpose of the Q is to enhance her total "game experience"

Looks mighty fine and I’m sure it was.

Yummy Costa Rican pork chop,beef steak, chorizos,corn and sausage

I am still on my 1lb propane cylinder which was first connected to my then new Weber Performer Deluxe in January, 2020. Of course; I do...

Colin: After sixteen(16) years of marriage to my "better half" I will try to apply some of your "LOGIC" on my next BBQ...