Really Nice Post and glad to see a Member of this club using their WSM as it appears that the WSM is really underused by me and other Members as it appears there are fewer and fewer posts on the WSM.
Nice Cook! Pork meat has recently taken over as the most popular meat to buy over chicken and beef by most Costa Ricans. Beef is almost double the price of Pork which is the major reason as to the rise in pork popularity.
Good Show on saving that pup and now with a loving home. Our Rescue Pup "Manchas" just completed on March 1st fourteen(14) years of loving companionship with us and now is around fifteen(15) years old and still has plenty of energy.
How many times per month do you fire-up your WSM22 and WPD to cook what? Your wife may be noticing that you turn-to and regularly fire-up your Rectec Pallet Grill for your grilling and smoking needs??
I purchased the Cajun Bandit Rotisserie Kit for my 22” Weber Performer Deluxe around three(3) years ago and to date I remain one-happy Cajun Bandit Customer.
Sometime ago I purchased the Outstanding SlowNSear Plus and SlowNSear Deluxe for my WPD and Weber Master Touch which has a plated bottom and no problems when using lump charcoal.
As I recall this Cajun Bandit Kit only works with the 18" WSM's that were manufactured 2009-present. I bought my WSM new in the year 2008 which has NO Temperature Gauge on the Lid and no heat disk below and this wheel kit won’t work.