Anne M.

It's what I believe.... But this batch is becoming more and more drinkable. Which makes me wonder whether this was an infection or...

I agree with you Martin Just left it out of my post. Better be safe than sorry, but nitrite not only provides safety, it changes colour...

Grinding meat creates massive surface area for bacteria to grow . Everything needs to be cleaned with bleach beforehand, and cleanliness...

Cure is needed esp at low-ish temperatures in smoking sausages as the skin & smoke combined make it an anaeroob environment.. One of...

The golden strong from.my last post got infected. It had a light pellicle on top. I bottled anyway, just a quick bottle direct from...

Looks fantastic! The WSM can literally be a set-it-and-forget-it cooker. There have been more than a few times I have started a cook in...

Did this on the WSM today. I continue to be amazed at how these smokers hold a steady temp. 245 degrees plus or minus a couple of...

Gopher, chipmunk, and woodchuck holes are great places to dump ash.

Pizzaiolos pie 4 cheese pizza with mushrooms sautéed in garlic infused EVOO Fresh mozzarella Whole milk mozzarella Fontina Montrachet...

We have had an uuni for a few years and friggin love it. Love to see successful pies that others are making. I swear that just like...

Cube meat. I used rump steak Marinade meat & put on skewers & cook over hot coals. Check out post #9 for marinade ingredients ;)

Thank you, Anne. The skin was thin with a bit of crisp. The 24 open air dry in the refrigerator thins and dries the skin nicely.

Nice! I would like some Thankfully you didn't put any cheese ;) (I just don't like cheese on burgers or most anything, except pizza)

GO NINERS! Wildcard Saturday! 🏈