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Been a while since I posted but this was the day. Pork butt on 14 inch WSM started bout 5:30 am 5lb bone in. Pulled bout 3 and wrapped...
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I decided to cook a dry aged brisket. Some weeks ago I ask my butcher to dry age one for me. I also decided to smoke the brisket until...
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Peter Gallagher reacted to Mark Foreman's post in the thread Pork tenderloin teriyaki glazed with
Like.
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Peter Gallagher replied to the thread Pork tenderloin teriyaki glazed.those look really good - pork tenderloin is so versatile - A fav for sure....
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Peter Gallagher reacted to Chris Allingham's post in the thread Pork tenderloin teriyaki glazed with Like.
One of my favorite ways to grill pork tenderloin!
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Peter Gallagher replied to the thread Greek chicken kebobs with red pepper and zukes.looking good!
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Peter Gallagher reacted to Brett-EDH's post in the thread Greek chicken kebobs with red pepper and zukes with Like.
Chef’s 🧑🍳 plate.
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Since my SmokeFire is down, I had to use the Weber Air Fryer I love fried chicken
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Peter Gallagher replied to the thread Fried Chicken Thighs.wow! that looks amazing! On my way - I'll bring the beer...lots of beer! pbg
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Peter Gallagher replied to the thread Kick’n some chicken and asparagus too.Coors AND Rainer for the same cook - that's the way we do it out here!
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Simple Meal-Marinated Boneless Thighs in Teriyaki Sauce. Grilled & served w/Saffron Rice & Pineapple
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Peter Gallagher replied to the thread Cabin steaks 🥩!.sweet - nice place - steaks look good too!
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Sous Vide and set the controls for the heart of the sun.
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Peter Gallagher replied to the thread Jealous Devil Bricks.I haven't used them, but saw the title of the thread and was thinking you may have had the same issue I experienced recently.. below...
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