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Did some bacon over the weekend - This side had been curing for about 9 days - it was just over 13 pounds- Lots of garlic! I rinsed... -
Homemade jumbo ravioli stuffed with homemade Italian sausage & a cheese mixture. 2-3 Weeks ago, I made a 7-pound batch of bulk Italian...
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Ok. I finally got a chance to smoke the bacon and I cooked up a few pieces to test it out. Here's a picture of the product I used...
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Peter Gallagher replied to the thread Ecocure #1.yes - thanks for report! Certainly feels like something worth checking out - I'm sorta like you in the sense I really don't have any...
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Peter Gallagher replied to the thread The baby has arrived.nice score!
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Looking forward to firing her up. Grinding, mixing, kneading, whipping and more.
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Well I went to smoke the bacon and my wsm is full of mold and my water hose is frozen somehow. It wasn't attached. It's 27 degrees...
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I did a meatloaf on the Kettle today. A person posted one done with onions and peppers on a fishing forum I visit so I had to try it...
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Peter Gallagher replied to the thread First Grind and Burger Night..I like that plate - The grinding looks like it went as hoped -
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Peter Gallagher reacted to Brett-EDH's post in the thread Rosemary, garlic, salt, black pepper and EVOO pork tenderloins with
Like.
Dinner is done. Broiled mashed pots -
Peter Gallagher replied to the thread Tri-tip tacos. Cast Iron is your friend!.looks great - also, nothing but goodness flows out the Fort George Brewery!
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In this amazing thread Tim O. He and other talked about this cut and Iberico pork from Wild Fork. Just salt and pepper. At first...
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This was 3 pounds of ground beef, green olives with pimentos about a cup and a half. Worcestershire, yellow mustard, what a burger spicy...
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Peter Gallagher reacted to Richard S's post in the thread Cowboys are out of the playoffs but in my Performer! Pork is pleased! with Like.
Finally saw some real Cowboys..Briquettes! It’s been a months long search in this area to get some. Found them at $10 a bag and worked...
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Peter Gallagher replied to the thread “Ribeye” or “Rib Eye”? Either way is fantastic!.those look amazing! great plates - enjoy mushrooms with my steak as well.
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