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Peter Gallagher
TVWBB Wizard
·
59
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From
The Gorge
Joined
Nov 29, 2011
Last seen
Today at 10:43 AM
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1,746
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Peter Gallagher
posted the thread
Garlic Pepper Bacon
in
Charcuterie
.
Did some bacon over the weekend - This side had been curing for about 9 days - it was just over 13 pounds- Lots of garlic! I rinsed...
Today at 8:08 AM
Peter Gallagher
reacted to
EricV.'s post
in the thread
Jumbo Ravioli
with
Like
.
Homemade jumbo ravioli stuffed with homemade Italian sausage & a cheese mixture. 2-3 Weeks ago, I made a 7-pound batch of bulk Italian...
Monday at 4:55 PM
Peter Gallagher
reacted to
Dustin Dorsey's post
in the thread
Ecocure #1
with
Like
.
Ok. I finally got a chance to smoke the bacon and I cooked up a few pieces to test it out. Here's a picture of the product I used...
Monday at 2:49 PM
Peter Gallagher
replied to the thread
Ecocure #1
.
yes - thanks for report! Certainly feels like something worth checking out - I'm sorta like you in the sense I really don't have any...
Monday at 2:49 PM
Peter Gallagher
replied to the thread
The baby has arrived
.
nice score!
Saturday at 1:11 PM
Peter Gallagher
reacted to
Brett-EDH's post
in the thread
The baby has arrived
with
Like
.
Looking forward to firing her up. Grinding, mixing, kneading, whipping and more.
Saturday at 1:11 PM
Peter Gallagher
reacted to
Dustin Dorsey's post
in the thread
Ecocure #1
with
Like
.
Well I went to smoke the bacon and my wsm is full of mold and my water hose is frozen somehow. It wasn't attached. It's 27 degrees...
Jan 31, 2023
Peter Gallagher
reacted to
BrianKF's post
in the thread
Meatloaf on the kettle
with
Like
.
I did a meatloaf on the Kettle today. A person posted one done with onions and peppers on a fishing forum I visit so I had to try it...
Jan 31, 2023
Peter Gallagher
replied to the thread
First Grind and Burger Night.
.
I like that plate - The grinding looks like it went as hoped -
Jan 31, 2023
Peter Gallagher
reacted to
Brett-EDH's post
in the thread
Rosemary, garlic, salt, black pepper and EVOO pork tenderloins
with
Like
.
Dinner is done. Broiled mashed pots
Jan 31, 2023
Peter Gallagher
replied to the thread
Tri-tip tacos. Cast Iron is your friend!
.
looks great - also, nothing but goodness flows out the Fort George Brewery!
Jan 31, 2023
Peter Gallagher
reacted to
Michael Richards's post
in the thread
Iberico Secreto Pork
with
Like
.
In this amazing thread Tim O. He and other talked about this cut and Iberico pork from Wild Fork. Just salt and pepper. At first...
Jan 29, 2023
Peter Gallagher
reacted to
CaseT's post
in the thread
Three pound meatloaf
with
Like
.
This was 3 pounds of ground beef, green olives with pimentos about a cup and a half. Worcestershire, yellow mustard, what a burger spicy...
Jan 29, 2023
Peter Gallagher
reacted to
Richard S's post
in the thread
Cowboys are out of the playoffs but in my Performer! Pork is pleased!
with
Like
.
Finally saw some real Cowboys..Briquettes! It’s been a months long search in this area to get some. Found them at $10 a bag and worked...
Jan 29, 2023
Peter Gallagher
replied to the thread
“Ribeye” or “Rib Eye”? Either way is fantastic!
.
those look amazing! great plates - enjoy mushrooms with my steak as well.
Jan 28, 2023
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