Recent content by Peter Gallagher

Certainly - i go 50/50. The wings we get typically come in 6 pacs and weigh around 1.5 pounds per pack. So for about 24 'pieces', I use 2 tablespoons of flour and 2 tablespoons of cornstarch or arrowroot starch. Dusting them right before putting them on seems to work best. (Or least it seems...

We watched this the other night, and thought it was pretty fun, while sort of strange at the same time. I thought it was going to be more of a documentary, yet it almost had the feeling of a reality TV show, where it's supposed to 'real', but actually is kind of scripted, in the sense roles are...

Did some garlicy, Asian inspired wings. Started by doing a KFC type dusting (corn starch, flour, sichuan peppercorn) on the wings - Wings had a little sesame oil, soy sauce and shaoxing wine on them to hold the dust a little better removed the cooked wings, and started the sauce - cooked the...

nice combo! we've been getting some early Cali corn and its been really good this year...

looking good!

those look fantastic!

awesome - love the griddle shot... Getting the day going right at Andy's!

wow, those are some impressive looking chops... meat on a stick!

those griddles.... there's stuff you can do on them that just doesn't work as well on anything else - They're a great tool to have for sure! .... Your fajitas look amazing!

wow! mighty towers of meat... !!! Those had to be great!

those look like they came out really nicely! yum....

fries AND onion rings.... my type of service! Burger looks great....

Thanks Jim - yeah, that's just a lonely Topo Chico.... no ranch waters last night... I'm not sure why not? - maybe the stars were not aligned in that direction for some reason....

Did some tacos last night. I don't think I've ever cooked a hanger steak previously? It's not a cut that our local stores carries, at least not regularly. I had ordered some stuff from SRF, so I gave it a shot... Friday night I mixed up stuff for a marinade and let it soak overnight...

yum! looks like a delicious plate....