Charcuterie

Discuss the art of salting, smoking & curing sausage, bacon, ham and more.

 
Matthew
Cure Pink #1... when is it needed?
Replies
7
Views
1K
Anne M.
Anne M.
EricV.
Boudin Sausage......Boo-Dan!
Replies
9
Views
2K
Matthew
Matthew
M
Pastrami time
Replies
9
Views
2K
CaseyMcC
C
Dustin Dorsey
Sodium Erythorbate
Replies
8
Views
3K
Dustin Dorsey
Dustin Dorsey
Dustin Dorsey
2 Guys and a Cooler Youtube Channel
Replies
3
Views
2K
Dustin Dorsey
Dustin Dorsey
Dustin Dorsey
C-Bind
Replies
7
Views
2K
Dustin Dorsey
Dustin Dorsey
timothy
Venison and pork sticks and jerky gun strips.
Replies
5
Views
2K
Lew Newby
Lew Newby
timothy
Buckboard bacon.
Replies
1
Views
1K
Rich Dahl
Rich Dahl
Andy Kaminski
Bear sausage
Replies
5
Views
1K
timothy
timothy
Dustin Dorsey
Great deep dive sausage video by Leroy and Lewis
Replies
4
Views
2K
Wil A
Wil A
Dustin Dorsey
Meat Grinders
2
Replies
20
Views
3K
Anne M.
Anne M.
DanHoo
Spicy Mango with Jalapeno smoked chicken sausage.
Replies
14
Views
2K
DanHoo
DanHoo
Dustin Dorsey
Cheap sausage stuffer.
Replies
8
Views
2K
Dustin Dorsey
Dustin Dorsey
GrantT
Cold Smoking Accessory
2
Replies
36
Views
6K
TomRc
TomRc
J
Canadian Bacon
Replies
9
Views
2K
JayHeyl
J
W
Tough sausage casings
Replies
6
Views
3K
Bob H.
Bob H.
Matthew
Summer Sausage Venison Style
Replies
2
Views
689
Rich G
Rich G
EricV.
A couple of new batches of sausage
Replies
14
Views
2K
Mark Silver
Mark Silver
K
Linking collagen casings
Replies
5
Views
2K
Mark Foreman
Mark Foreman
T
Hog Jowl and its advantages
Replies
5
Views
931
tjkoko
T
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