MartinB

Yup. I'm not a pellet pooper user so I really only know what I've read , and what a few people have told me. But I can believe that...

Jeremy Yoder.... Says that the pellets make all the difference when cooking a brisket with a pellet grill. There's apparently a huge...

I don't know about that, but I usually always throw some corn and boudin on the last 30 minutes. Wrap corn tight in tin foil with a...

I've never done it. But there are others on YouTube that have My one comment is that the results depend actually on how good you are...

Where there's a will there's a way . Yeah you can do all kinds of stuff when you have to I'm liking my 18 much more for cooking ribs...

You might even clean them with oven cleaner... And then soap and water.

I enjoy Matt Pittman, Meat Church owner, videos. And I also like Kosmos Q's YT channel. Both are in the seasoning business and that...

If you haven't already you can check out the heater meter forum. You can learn a lot about ATC there. My first guess would be Ash...

I had a co-worker who bought a $5,000 stainless outdoor kitchen gas grill setup about 25 years ago. That was what it cost then. I...

Well as Harry says, it's always the pitmaster never the pit. I do think that certain cookers make it easier or harder to produce really...

I've never had a pulled pork that wasn't tender enough. You're going to have a hard time pulling it if it's not.... And I don't want...

To expound a bit more, I always use my controller it makes my WSM as easy as an oven. It's more or less set it and forget it. But... I...

I'm going to agree with the above and disagree with it at the same time. Yeah you probably should learn about running your WSM the...

Not necessary to rest pulled pork. You might let it cool a little bit. But then grab a couple of forks and start shredding it