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MMartinB replied to the thread Smoking when the heat index exceeds 115 degrees.Its cooking, not yardwork. Just don't let your sweat drip on the meat, or at least don't let your wife see it
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MMartinB replied to the thread How long does your WSM run on a single load of fuel?.Also no need to futz around with the minion method, etc. just spread the coals out on top... Let The controller do the rest
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MMartinB replied to the thread How long does your WSM run on a single load of fuel?.My coal ring is extended a little bit with expanded steel. .... And I use a temp controller..... And I have run it for 26 hours at 265...
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MMartinB replied to the thread Brisket cooking time, 225 vs 275.I think the moisture content can vary a bit ....and that probably has an effect too. I don't claim to understand it but the biggest...
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MMartinB replied to the thread Brisket cooking time, 225 vs 275.I don't find that weight has much to do with the time it takes it to cook. Some of the biggest briskets I've ever cooked have finished...
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MMartinB replied to the thread Need Help Want To Cook Baby Backs Semi High Heat With No Wrap On My Pellet Grill..Wrap speeds the cook, while keeping it tender... That's why everybody wraps in foil. Steams it Faster simply requires higher...
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MMartinB replied to the thread How long can you safely wet age a brisket in the fridge?.Taste/smell and safety are two different things. Your nose is an indicator of taste and smell, not safety. There is no indicator for...
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MMartinB replied to the thread Freezing Whole Smoked Brisket.I suggest you take a page out of Aaron Franklin's playbook..... He ships cooked brisket nationwide. It's vacuum sealed and shipped cold...
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MMartinB replied to the thread Harry Soo asking for my Advice.If you've got some secrets good enough he wants them..... No way you actually told him the real one....
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MMartinB replied to the thread Freezing Whole Smoked Brisket.It most certainly will stay hot iseveral hrs if you wrap it in towels.and put it in a decent cooler. But the answer the original...
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