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MMartinB replied to the thread Charcoal for Spare Ribs on WSM 22.I have zero problems using my controller. If I'm going to go for 350-375 F for a pork loin, turkey or chicken, I will have a chimney...
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MMartinB replied to the thread Charcoal for Spare Ribs on WSM 22.Lump doesn't pack well, you really don't get that much in a basket in my experience. I don't use anything but briquettes. Use natural...
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MMartinB replied to the thread How to Hold Brisket?.Me neither I've never found a reason to inject a brisket. I thought people just did it for competitions to add some flavor to make...
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MMartinB replied to the thread How to Hold Brisket?.I dont sous vide anything. Neither do most people. Typically i see it used to produce a tender steak slow cook at low temp with the...
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MMartinB replied to the thread How to Hold Brisket?.Hmmm.... Why in the world would you sous vide a brisket? Can't say I've ever had a brisket come out bad. Some do come out a little...
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MMartinB replied to the thread Brisket cook time whole vs separated point and flat.There's no doubt it cooks better together. I have separated them when making pastrami and cooked separately. Using the flat for...
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MMartinB replied to the thread What is missing from the smoking aspect of the Kettle.I wasn't aware you can only have one.😏 The WSM is a capable small smoker. It's all about ease.... The easier it is to use or do...
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MMartinB replied to the thread Smoking Myths - it doesn't seem to matter.Commercial ribs most definitely dont have membrane removed Cant taste "binders"... And they are really nothing of the sort ...I always...
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MMartinB replied to the thread Hand polished cast iron pan.I use cast iron skillet for baking homemade biscuits an order of magnitude more often than anything else. Every weekend . It's amazing...
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MMartinB replied to the thread Hand polished cast iron pan.Well for making a roux, you don't want that texture because it keeps you from being able to scrape the bottom clean and it will burn...
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MMartinB replied to the thread Corned brisket point on sale at Safeway.Good price. I tend to not like those things because they're so small, and they're massively injected with water ... It's not a real...
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MMartinB replied to the thread Beercan Chicken on Kettle questions..Only part of chicken worth smoking is the thighs . BBQ competition dont fool with anything else for reason. Same reason ive taken...
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MMartinB replied to the thread Early Birthday present: The weber table.Looks nice. Ive had bad experience with plastic table around the grill/ smoker. Too many hot things that need to be set down some...
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MI loves me some thin sliced smoke kissed pork loin. For some reason it's dirt cheap too...frequently $2/lb ... And you don't lose much...
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