-
Enter our Anniversary Prize Drawing for a chance to win a 70th Anniversary Weber Limited-Edition Kettle Grill! Click here to enter!
-
-
MMartinB replied to the thread Charcoal recommendations??.I used cowboy on a brisket cook and I am very happy with it. This is the briquettes. I've read before people have found debris in their...
-
MMartinB replied to the thread Where does one get a "cheap" chub of bologna?.Ech... I'm going to be sick.
-
MMartinB replied to the thread Found a brisket deal!.Lunch is ready..... Took 12 hours and only used about 1/3 of my coals in the wsm. I like the cowboy charcoal I think it's a winner. Is...
-
-
MMartinB replied to the thread Found a brisket deal!.My local grocery store sells choice brisket everyday for $3.99 and occasionally put some on sale for $2.99. and honestly I've started...
-
MMartinB replied to the thread Charcoal recommendations??.Bayou classic... All natural.... Sounds good..... Crumbles into dust if you look at it wrong. Obviously does need some binder.... My...
-
MMartinB replied to the thread 2nd time doing ribs..Why are you eating other stuff with ribs? The more of that other green crud you eat the less ribs you can eat. You should be eating at...
-
MMartinB replied to the thread Cleaning and care of cooking grates and water pan.I just put the grates on there get them hot then use a wire brush to clean them off. Same thing I do with the grates on the grill. I...
-
MMartinB replied to the thread The first time Brisket adventure.It will be like jello when done......if you not careful handlling it, you could pull it in 2
-
MMartinB replied to the thread Pork Butt Fat Cap or No Cap?.Same here. I rarely even spritz or even wrap a butt. Just cook it . Don't worry about it. I don't want it to be mush I want to have a...
-
MMartinB replied to the thread The first time Brisket adventure.The brisket. It's not done yet. If you want to eat brisket that's not rendered completely and it's fatty and tough you might as well...
-
MMartinB replied to the thread The first time Brisket adventure.Thats not done You can see the connective tissue in the meat. It all has to render to be tender. The meat should look like it is...
-
MMartinB replied to the thread Pork Butt Fat Cap or No Cap?.I put it on the bottom , no more than quarter inch, and it's never there when it's done.
-
MMartinB replied to the thread Interesting temperature findings on 14.5 in WSM.I honestly cannot remember the last time I had barbecue in a restaurant that was even halfway as good as my own. Several times I've...
-
MMartinB replied to the thread Interesting temperature findings on 14.5 in WSM.Well, whenever I make them for dinner we end up eating about 9 pm. It always takes longer than I think it's going to. I lose so much...
-
-
Loading…
-
Loading…
