Summer Sausage Venison Style


 

Matthew

TVWBB Pro
I haven't posted in YEARS.... But I made some Summer Sausage, with Venison from a buddy... I did 2:1 ratio and ended up with 47 lbs of finished Venison Summer Sausage... I ground and used #114 AC Legg seasoning and 1 oz per 25 lbs of meat... I added 1 cup of water per 5 pounds of meat... I let cure for a few days and smoked today and will let rest a week, to let the Cure do its thing... I really like summer sausage and added with smoke cheese, its a delicacy....
 

Matthew

TVWBB Pro
9FD2628B-9B22-4AD4-B1A1-A890783F2C5A.jpeg
 

Attachments

  • 90424C0A-C6A5-4437-BA51-3F1F97ED5507.jpeg
    90424C0A-C6A5-4437-BA51-3F1F97ED5507.jpeg
    119.5 KB · Views: 8
  • 84DD2F74-966B-4038-97D6-6D1B49C1D182.jpeg
    84DD2F74-966B-4038-97D6-6D1B49C1D182.jpeg
    143.7 KB · Views: 8
  • 56205AF9-C02A-49C8-876D-A566E0CC4F0B.jpeg
    56205AF9-C02A-49C8-876D-A566E0CC4F0B.jpeg
    178 KB · Views: 7
  • C9DB3070-8D6C-4075-9246-25E1F8769E6D.jpeg
    C9DB3070-8D6C-4075-9246-25E1F8769E6D.jpeg
    147.5 KB · Views: 7
  • 941AABAA-E7BA-4F5C-8D3F-4A794D703CCE.jpeg
    941AABAA-E7BA-4F5C-8D3F-4A794D703CCE.jpeg
    138 KB · Views: 8
  • D3E2AAE8-57E3-4A32-BE83-F4438831903D.jpeg
    D3E2AAE8-57E3-4A32-BE83-F4438831903D.jpeg
    171.8 KB · Views: 9

Rich G

TVWBB Honor Circle
I haven't posted in YEARS.... But I made some Summer Sausage, with Venison from a buddy... I did 2:1 ratio and ended up with 47 lbs of finished Venison Summer Sausage... I ground and used #114 AC Legg seasoning and 1 oz per 25 lbs of meat... I added 1 cup of water per 5 pounds of meat... I let cure for a few days and smoked today and will let rest a week, to let the Cure do its thing... I really like summer sausage and added with smoke cheese, its a delicacy....
I moved this so your photos would appear right after your original post, Matthew......

Dang, 47lbs is a LOT of summer sausage, @Matthew!! I just did a 5lb batch a couple of days ago (posted in the Photo Gallery), 60/40 pork butt/brisket. I've heard really good things about the Legg seasonings, though I usually just mix in my own spices. About 1.5lbs of my batch is gone already. :)

R
 

 

Top