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Lew Newby
Latest activity Postings About
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Lew Newby replied to the thread Weber needs to make one of these!.Very informative John. I agree with you on the temp swings. I don't see how you can have heat and smoke without them. My ambient... -
PART TWO The Little Pellet Kettle to the Rescue We had a mini family reunion Saturday, so I was slated for making bbq pork shoulders...
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Forgot to post a picture of the actual grill:
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Here are a few of my recent cooks. Pork belly for tacos, chipotle rubbed and braised in beer. Klement's Chicago dogs, "dragged...
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Lew Newby replied to the thread Wraping and resting when doing Chris Lily championship pork injection...Tom, This is my go to for ribs and I've used it on other meats with good results. It's a no salt recipe and I can dry brine with the...
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Lew Newby replied to the thread Wraping and resting when doing Chris Lily championship pork injection...Here you go Tom. Chris Lilly's Six-Time World Championship Pork Shoulder Rub Makes 2 cups. 1/4 cup dark brown sugar 1/2 cup...
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Lew Newby replied to the thread Wraping and resting when doing Chris Lily championship pork injection...I use Chris Lily's inject and vary the rubs. I inject and apply rub the day before the cook and rest it in the fridge overnight for...
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Cheezits are meh, ima smoke me some doritos.
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Looking good Lew! I've never done beef sticks with casings. I grind super lean cuts, marinate overnight, shoot them out of a Cabela's...
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Pickles go on the bottom bun, nestled in the mayonnaise. It is a free country, so others have a right to disagree. ;-) I worked in a...
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Lew Newby replied to the thread Beef Sticks and Cheez Its.Yeah, I prefer the casings and will go back to them next time.
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Lew Newby reacted to Peter Gallagher's post in the thread Chicken Cordon Bleu on the Weber Performer with
Like.
I've see all these great BBQ fried chicken post around here - I've never tried it, so I I thought I'd give it a spin this past... -
Lew Newby replied to the thread Father’s Day Ribeye’s.Great looking spread, as usual, Rich.
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Hope everyone had a great Father’s Day. Barb and I just did a simple steak and asparagus dinner. A couple of gin martinis before the...
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Nothing but pure goodness Lew
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