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Lew Newby
TVWBB Gold Member
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81
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From
Deltona, FL
Joined
Apr 22, 2011
Last seen
Today at 9:17 AM
Messages
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Lew Newby
reacted to
CaseT's post
in the thread
A little Sous vide chuck roast
with
Like
.
Still being wintery here. Our temps have been all over the map. 30° temp swings. The other day it was 5°f the next day the low was 30°...
Today at 9:18 AM
Lew Newby
reacted to
Daniel Backer's post
in the thread
Start-Up Questions for 22.5 - 12 racks of BB
with
Like
.
I’m a long-time 18” owner, but recently received a 22.5” from the wife and only have one cook under my belt on it which was a couple...
Today at 9:16 AM
Lew Newby
reacted to
DanHoo's post
in the thread
Pastrami from SRF wagyu corned beef ???
with
Like
.
I'm going to search and read but the lazy side of me is hoping peeps will share what works for them. Defrost in the fridge started...
Yesterday at 8:45 AM
Lew Newby
reacted to
TomRc's post
in the thread
Mildly disappointed!
with
Haha
.
I won't get into the product placement side of the discussion but I will say there are 2 very opposite and passionate sides to the Yeti...
Monday at 5:40 PM
Lew Newby
reacted to
Joe T Gomez's post
in the thread
BEEF RIBS
with
Like
.
Picked up these ribs at the local market for 4.99 a pound 8 pound bags. All I did was use salt pepper garlic. I sprayed them throughout...
Monday at 5:36 PM
Lew Newby
reacted to
James J's post
in the thread
2023 BBQ Season
with
Like
.
We’re off to a good start in the 2023 KCBS Backyard Ribs Rankings… We don’t travel too far, so our next competition isn’t until March...
Feb 1, 2023
Lew Newby
reacted to
Brett-EDH's post
in the thread
The baby has arrived
with
Like
.
Looking forward to firing her up. Grinding, mixing, kneading, whipping and more.
Feb 1, 2023
Lew Newby
reacted to
Brett-EDH's post
in the thread
Rosemary, garlic, salt, black pepper and EVOO pork tenderloins
with
Like
.
Giving the WSK a good workout today. Started with mesquite turkey breast. Then roasted 3 eggplants for babaganoush. And now these...
Jan 31, 2023
Lew Newby
reacted to
Jon Tofte's post
in the thread
Tools: The very good, the ugly, and one every grill restoration person should have!
with
Like
.
It was an extraordinarily mild day for Indiana in late January. I have been working hard on tax and accounting work for the last week+...
Jan 29, 2023
Lew Newby
reacted to
Brett-EDH's post
in the thread
Costco pork loin $4 off each
with
Like
.
Folsom CA Costco has pork loins at $4 off. Picked up one for repackaging and future meals. I see a moo shu pork dish in the near...
Jan 28, 2023
Lew Newby
reacted to
Daryl S's post
in the thread
Ribs, since it’s not raining
with
Like
.
Our west coast winters here in Vancouver Canada mean days up to weeks of rain. To take advantage of a break in the endless rain, I...
Jan 28, 2023
Lew Newby
reacted to
Michael Smotch's post
in the thread
Maple bourbon Bacon
with
Like
.
Did a maple bourbon cure, and one standard. Smoked using cherry wood
Jan 28, 2023
Lew Newby
reacted to
Chris Allingham's post
in the thread
Article: Is the Fourth Slice the Barometer for a Well-Cooked Brisket?
with
Like
.
Interesting article by Daniel Vaughn, BBQ editor at Texas Monthly magazine. Is the Fourth Slice the Barometer for a Well-Cooked Brisket...
Jan 27, 2023
Lew Newby
reacted to
Richard S's post
in the thread
“Ribeye” or “Rib Eye”? Either way is fantastic!
with
Like
.
In my neck of the woods it can also be called a “Spencer steak”! Did these over Kingsford on Performer with some wine soaked oak with a...
Jan 27, 2023
Lew Newby
reacted to
OliverLeveritt's post
in the thread
My Little Meteorite
with
Like
.
Three point something pound chuck, dry brined w/ 9 grams sea salt then air dried for 42 hours due to schedule conflict the previous day...
Jan 26, 2023
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