Mark Silver

We have resorted to using light bulbs whose wattage comes close to the age.

Yeah, there’s a larger number in the tens column. They didn’t want to burn the house down.

I will buy one pack and see how they are. I'll give a follow up

Down in my old stomping grounds in Hobe Sound, Florida. I wish it was a vacation, but it is for work. My wife is working here as well...

Picked up these ribs at the local market for 4.99 a pound 8 pound bags. All I did was use salt pepper garlic. I sprayed them throughout...

Well the ribs did not happen. But I laid my hands on some filet mignons and it was a very pleasant night. Broke out the Genesis to do...

This isn't my normal way. This cook was shorter due to time constraints. Choice tri tip from Costco. Costo trimmed it very lean so no...

Good morning. I’m Hannah from Denver. New here but not to smoking meat. I started with a Brinkmann charcoal smoker in October of 2019...

It is a good idea, if, they put up a sign that says "One time only per rib".

51 and rain. Light wind.

Just got the pork roast trussed, (old school, one piece one knot!) pasta prepped (Garofolo, thanks Larry) creamed spinach bacon...

Homemade jumbo ravioli stuffed with homemade Italian sausage & a cheese mixture. 2-3 Weeks ago, I made a 7-pound batch of bulk Italian...

Not having a rotisserie, I decided to smoke it low and slow. Internal 200 and probed like peanut butter. Tastes great.

Yep, the pellet smoker may come out of hiding tomorrow and a rack of beef back ribs may be on the agenda