Mark Silver

I still need to add my notes here which I will get done. Here’s the post cook coals compare pic. The WSK is a fuel miser. Cook ran...

I’ve always thought the One-Touch Platinum, aka Platypus, looked pretty cool in pictures - even though I hadn’t actually seen one in...

And dinner is served Lamb gravy Chef’s 🧑‍🍳 plate

Matzoh ball soup. Memories. Many memories tonight.

Well, we consumed around 55-60% of last nights brisket so I need a small add-on for tonight’s 2nd night of Rosh Hashanah dinner. This...

And we’re there! Chef’s 🧑‍🍳 plate!

Getting ready for dinner service. Rounded out the servings with a sweet noodle kugel (this is like crack, just sayin). And kasha...

Around 13 hours 20 minutes total cook time for an 18# Choice brisket. Not bad time at all. Resting in the oven for a few hours...

Hard pass for me.

That’s the Jews for ya. Always cooking for an army. I know no other way. That’s the story of brisket. Toughest and cheapest cut of...

Finally out of the stall and now wrapped. Waited till the point and flat were both above 173° and rising. Pulled and then into butcher...

Just awoke. And good thing too. First pic from the overnight and its still in the stall. Checked temps while still in bed and...

And we’re on the S6 around 20 mins ahead of schedule. That’s a first. Rubbed with SP and very little G, with G on the fat cap only...