Recent content by Mark Silver

First of all, 9’s for appearance for all your boxes. My friend turned in pulled chicken breast at a comp that was easily a 9 for taste and texture, but judges have never seen that before so they downgraded the box for appearance which seemed like comparison to me rather than judging each box on...

I just put out the putting mat for some Spring indoor putting practice and Maxwell decided to commandeer the mat most of the day.

You are a hero for undertaking this rescue and your commitment to your pets.

One of my very favorite cuts of beef. Charcoal is the best way to go.

Just renewed mine at $6.06/month, the same as my introductory rate under threat of cancellation.

That is one fine looking meal.

I was on highway 55, here in Idaho, on my way home behind an ambulance. Oddly, I noticed a small metal box sitting on the back bumper. When the ambulance turned the corner, the box flew off and landed on the curb. I thought it's about time to be a good Samaritan, so I pulled over and retrieved...

A mere $12.99/lb. special ordered from my local Albertsons head butcher when I ordered them last year. They took about a week and half to arrive. It must be an unrealized benefit to living in the same state as Snake River Farms. Here’s the label from a 3 pack of double cuts still in the freezer.

I usually do that with fresh pineapple, coconut milk, brown sugar and cinnamon but I didn’t have fresh pineapple and everyone was hungry!

It’s about time I made some, too. Now I’m inspired.