Recent content by Mark Silver

I went on a cruise less than a month ago that left out of New Orleans. My friends and I explored the city before the cruise and I got to sample lots of gumbo, which I love and have been making many years. I have no recipe, every batch is different because I like to experiment. My neighbors also...

and Einstein twice!

I was at a fast food place where the cash register showed the employee what change to give so if the food amount was $10.54 and the customer paid with a $20 bill, the employee would enter $20 and cash register would show pictures of a $5 bill, 4 $1 bills, a quarter, 2 dimes and a penny to be...