Chris Lynch
TVWBB All-Star
So I am still unpacking, and my wife joked at dinner, "you don't know where half your clothes are but shed is full of BBQ equipment."
Found a butcher near work and picked up some Dinosaur bones and baby backs
Baby backs were rubbed with something I found in spice cabinet marked, "Pork Rub." and did a quick Yum Yum rub found on this site which is Salt, Pepper, Paprika, Onion, Garlic, Cayenne, Turmeric and Coriander.
Beautiful day for a cook
After about 4 hours I mopped the baby backs with apple cider vin, yellow mustard and salt.
Here we are after about 5 hours and the beef ribs were taking a toothpick perfectly and the baby backs passing the bend test, so I sauced the baby backs, added some more rub
tucked in down there I put on some hot italian sausage I found at the market and popped in some canned beans.
Beef ribs are done...
Foiled the ribs and waited for the company to arrive
Fire up the OTS for the veggies and turkey burgers...
my buddy Steve brought over some "Atlantic City crusty rolls." I forget what the name of the bakery is, but it makes all the local sub shops famous. So good. I missed these rolls.
Drizzled with Olive Oil and scratched with fresh garlic and dusted with paprika and dried herbs...and my niece almost lost a finger
This is the closest thing I have to a plated picture. Thanks Steve for the bread and sorry for the mess, we are still digging out!
Thanks for looking.
Found a butcher near work and picked up some Dinosaur bones and baby backs
Baby backs were rubbed with something I found in spice cabinet marked, "Pork Rub." and did a quick Yum Yum rub found on this site which is Salt, Pepper, Paprika, Onion, Garlic, Cayenne, Turmeric and Coriander.
Beautiful day for a cook
After about 4 hours I mopped the baby backs with apple cider vin, yellow mustard and salt.
Here we are after about 5 hours and the beef ribs were taking a toothpick perfectly and the baby backs passing the bend test, so I sauced the baby backs, added some more rub
tucked in down there I put on some hot italian sausage I found at the market and popped in some canned beans.
Beef ribs are done...
Foiled the ribs and waited for the company to arrive
Fire up the OTS for the veggies and turkey burgers...
my buddy Steve brought over some "Atlantic City crusty rolls." I forget what the name of the bakery is, but it makes all the local sub shops famous. So good. I missed these rolls.
Drizzled with Olive Oil and scratched with fresh garlic and dusted with paprika and dried herbs...and my niece almost lost a finger
This is the closest thing I have to a plated picture. Thanks Steve for the bread and sorry for the mess, we are still digging out!
Thanks for looking.
