Warming up the stable

[Chris Lynch]

I came across a beautiful rib eye this weekend and thought I'd share...

Still looking for the right spot for the OTS...this will do for now.
The clouds never quite parted for this.


Threw on some taters coated with kosher salt and evoo...
After about an hour at 375* I tossed some steamed broccoli with italian dressing





Taters and broccoli off and did a high heat sear for 6 min and 4 min
Like my new grate? A friend of mine gave it as a going away present



Plated and pure



And the beverage of choice



Thanks for looking

 

[Cliff Bartlett]

Beautiful steak Chris. Like those sides too.

 

[Tony R]

Good looking steaks!

I see your boy and he's growing up fast.

 

[Brian Dahl]

Looks like a rainy night in Jersey! Nothing like a great plate of chow to keep you warm.

 

[Bill Schultz]

Great plate my friend, tough to beat a Ribeye dinner.

 

[Luke P]

Those close up plated shots are great. I imagined...."If I didn't have a fork or knife....I'd just lean over and start eating it right off the plate"

 

[Rich Dahl]

Very tasty looking cook there, you nailed it for sure!

 

[Barb D]

That is a great looking steak and I like the sides, done just right.

 

[James Lake]

Great looking plate...nicely done!