Chris Lynch
TVWBB All-Star
Hey Folks, I haven't been posting much these days but I managed to squeeze out a dinner for my parents who came for a visit. Not to say that the PSB recipe is not hot enough, matter of fact I am always surprised how much heat the 3 jalapenos in this recipe gives off. But I just love me some good habanero flavor.
Elvis my Aussie is going to stand watch on this one. Here we have the 4 lb chuck heavily seasoned with S&P
I also switched out red onion for yellow - okay, I forgot to buy red onion and was forced to use yellow
at 165* - It took about 3 hours to get hear running at 280*
Look at that habanero Tony! I can't wait...everybody back in the pool.
making croutons for Caesar salad
did you know that if you take heavy whipping cream and shake the crap out of the jar, after the whipped cream forms, just keep going, it will make buttermilk? and butter? I had no idea, the wife was making cup cakes and we had no buttermilk...who knew? I felt like I was doing witchcraft..
Look at that...butter and buttermilk...heh..
He'll be bbq-ing in no time...
time to shred...this is perfect
back in the pool
Elvis my Aussie is going to stand watch on this one. Here we have the 4 lb chuck heavily seasoned with S&P
I also switched out red onion for yellow - okay, I forgot to buy red onion and was forced to use yellow
at 165* - It took about 3 hours to get hear running at 280*
Look at that habanero Tony! I can't wait...everybody back in the pool.
making croutons for Caesar salad
did you know that if you take heavy whipping cream and shake the crap out of the jar, after the whipped cream forms, just keep going, it will make buttermilk? and butter? I had no idea, the wife was making cup cakes and we had no buttermilk...who knew? I felt like I was doing witchcraft..
Look at that...butter and buttermilk...heh..
He'll be bbq-ing in no time...
time to shred...this is perfect
back in the pool