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Forum: Q&A #5 with Jamie Purviance

April 17-21, 2017. Jamie Purviance discusses his new book "Weber's Greatest Hits: 125 Recipes For Every Grill" and answers all your grilling & barbecuing questions. Closed to new discussion.

    • Replies: 2
    • Views: 2,591
    04-17-2017, 03:33 PM Go to last post
  1. Sticky Thread Sticky: Q&A with Jamie Purviance, April 17-21, 2017

    Started by Chris Allingham, 04-10-2017 08:20 PM
    • Replies: 2
    • Views: 1,346
    04-12-2017, 09:30 PM Go to last post
  2. Sticky Thread Sticky: Win a copy of "Weber's Greatest Hits"

    Started by Chris Allingham, 04-10-2017 08:45 PM
    • Replies: 9
    • Views: 2,911
    04-22-2017, 02:18 PM Go to last post
  3. Sticky Thread Sticky: Welcome Jamie + Posting Request

    Started by Chris Allingham, 04-16-2017 05:00 PM
    • Replies: 1
    • Views: 750
    04-17-2017, 03:31 PM Go to last post
  1. Charcoal taste

    Started by Bob Correll, 04-17-2017 12:07 PM
    • Replies: 1
    • Views: 384
    04-17-2017, 04:14 PM Go to last post
  2. Q1200 Ribs Doable?

    Started by Bob H., 04-17-2017 09:23 PM
    • Replies: 2
    • Views: 697
    04-19-2017, 04:36 PM Go to last post
  3. When to Brine Meat vs When to Salt Meat

    Started by Chris Allingham, 04-17-2017 11:24 AM
    • Replies: 1
    • Views: 335
    04-17-2017, 04:47 PM Go to last post
    • Replies: 4
    • Views: 560
    04-17-2017, 04:22 PM Go to last post
    • Replies: 1
    • Views: 289
    04-17-2017, 04:17 PM Go to last post
    • Replies: 1
    • Views: 336
    04-18-2017, 02:54 PM Go to last post
    • Replies: 1
    • Views: 819
    04-19-2017, 08:21 PM Go to last post
    • Replies: 1
    • Views: 842
    04-19-2017, 08:15 PM Go to last post
  4. Thank you Jamie Purviance!

    Started by Chris Allingham, 04-21-2017 08:13 PM
    • Replies: 4
    • Views: 875
    04-24-2017, 10:09 AM Go to last post
  5. Forum Closed

    Started by Chris Allingham, 04-24-2017 04:11 PM
    • Replies: 0
    • Views: 4,515
    04-24-2017, 04:11 PM Go to last post
  6. Sides for Dummies

    Started by Dustin Dorsey, 04-18-2017 02:21 PM
    • Replies: 5
    • Views: 1,140
    04-20-2017, 05:02 PM Go to last post
  7. Sous-B-Q

    Started by Dwain Pannell, 04-17-2017 02:23 PM
    • Replies: 4
    • Views: 498
    04-18-2017, 02:05 PM Go to last post
  8. Cleaning

    Started by Floris Vande Walle, 04-20-2017 10:34 PM
    • Replies: 2
    • Views: 957
    04-23-2017, 01:02 PM Go to last post
  9. Revision?

    Started by Gary Hafer, 04-20-2017 04:06 PM
    • Replies: 2
    • Views: 809
    04-20-2017, 05:49 PM Go to last post
  10. Can you pull any strings Jamie.

    Started by JeffG, 04-19-2017 06:02 PM
    • Replies: 6
    • Views: 1,226
    04-22-2017, 01:50 PM Go to last post
  11. Smile Grilled Chicken Recipe

    Started by Jim Lampe, 04-18-2017 07:08 PM
    • Replies: 1
    • Views: 880
    04-19-2017, 08:06 PM Go to last post
  12. Green Stuff on Meat

    Started by JRPfeff, 04-17-2017 04:53 PM
    • Replies: 1
    • Views: 400
    04-17-2017, 05:13 PM Go to last post
  13. Database of JP Recipes

    Started by JRPfeff, 04-17-2017 05:18 PM
    • Replies: 3
    • Views: 452
    04-19-2017, 10:10 AM Go to last post
  14. Grilled Pizza

    Started by Ken Chapman, 04-20-2017 11:25 AM
    • Replies: 3
    • Views: 1,000
    04-21-2017, 07:06 PM Go to last post
  15. What keeps you interested in grilling?

    Started by Mac Mayhew, 04-21-2017 04:44 AM
    • Replies: 1
    • Views: 781
    04-21-2017, 07:12 PM Go to last post

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