Cooking Grates.....

Rolf Jacobsen

TVWBB Emerald Member
First of all thanks for another Q&A. I don’t wish to put you on the spot but when using a gas grill, do you prefer porcelain enabled cast iron or stainless steel for the cooking grates?


Jamie Purviance

TVWBB Super Fan

Thanks for the question. Honestly, I'm good with either one. There is something about cast-iron that I have always loved. Maybe that it is that it is so heavy and durable. The way it retains heat is fantastic. I don't know if you have ever cooked on a Weber Q, but the the cast-iron grates on those grills make a huge difference in their performance.

I hope that answers your question.