Cooking Grates.....

[Rolf Jacobsen]

First of all thanks for another Q&A. I don’t wish to put you on the spot but when using a gas grill, do you prefer porcelain enabled cast iron or stainless steel for the cooking grates?

Thanks!
Rolf

 

[Jamie Purviance]

Rolf,

Thanks for the question. Honestly, I'm good with either one. There is something about cast-iron that I have always loved. Maybe that it is that it is so heavy and durable. The way it retains heat is fantastic. I don't know if you have ever cooked on a Weber Q, but the the cast-iron grates on those grills make a huge difference in their performance.

I hope that answers your question.

Jamie

 

[Rolf Jacobsen]

It does and thank you. I also favor cast iron.