Thank you Jamie Purviance!

Chris Allingham

Administrator
Staff member
Jamie,

Thanks so much for joining us this week! I appreciate the detailed answers to all the questions and wish you all the best with the roll-out of Weber's Greatest Hits next week.

Also, thanks to your publisher Houghton Mifflin Harcourt and their publicity staff for reaching out for the Q&A and providing a book for our drawing.

Best,
Chris
 

Jamie Purviance

TVWBB Super Fan
Hey guys,

It was fun to hang out with you and to talk grilling. There is an awesome amount of information among the members here, and some of you have bigger grill collections than I do! Let's stay in touch. If you want to reach me quickly, Facebook is probably the easiest. My page over there is www.facebook.com/chefjamiepurviance.

See you around the grill!

Jamie
 

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