-
-
Whole wings marinated in Franks and pickle juice for 24 hours. KBB @ 350° With a chunk of cherry wood. I boiled down the marinade and... -
Or, perhaps this:
-
Pat G replied to the thread Curry Chicken.That looks great Tony. We make curry about once a month in our house. If my wife had her way we would have Asian food every night for...
-
Here is the condiment lay out for tonight. shredded coconut, diced apricot, diced mango, pepitas, peanuts, diced peppers, banana...
-
Pat G replied to the thread Hello from Texas.Welcome Jason. I grew up in Friendswood, great little town. I now live just west of Houston in Katy.
-
Living the good life!! I want a beach house!
-
Pat G replied to the thread Recommendations For Used Portable Gasser?.I have both a Q1200 and a Gas Go Anywhere. The Q1200 is my favorite of the two. The GGA is definitely easier to transport, but if it is...
-
Pat G replied to the thread Crispy Hong Kong noodle with chicken, mushrooms and bok choy.That looks amazing!
-
The handle says it's one of those Jaqam knockoffs... :giggle: Congrats, BTW!
-
Pat G replied to the thread Who cooks with your kids.My 12 year daughter and I do some cooking together. We got her a Kitchenaid stand mixer for Christmas 2020 and she loves to mix things...
-
Pat G replied to the thread Prep/serve cart question….I like this: https://www.amazon.com/dp/B01HJATY32/?tag=tvwb-20
-
Pat G replied to the thread Deer wellington.Wow! That looks great!
-
Pat G replied to the thread Texas > Grand Prairie: Zavala's Barbecue.Great report Dustin! Thanks for sharing.
-
-
Loading…
-
Loading…
