Recent content by Pat G

My daughters school has a fundraising gala every year and this year we won a nice raffle prize. A Weber Traveler and a cooler full of meat. I guess that me cooking 6 pork butts for the last few years for their homecoming weekend BBQ has finally paid off. Going to have to make some room in the...

I had the light weight Weber cover for my Performer. I really liked the cover. It was in great condition after 5 years. It flew away about 3 years ago. Looked all over the subdivision and it was gone. After seeing the prices for the new ones I decided to do without. The grill has handled it...

I rehabbed this a few years ago. I used it last night to cook some chicken fajitas.

That is one decked out 18WSM.

Pizza peel and corn meal will make things easier. You will need to learn the proper way to sling it off the peel.

I loved my Weber Performer cover. It still looked almost new after 4 years. We had a big windstorm come through one day and it flew away. We looked all over for it but couldn't find it. That was two years ago. When I saw the price of the new covers I decided to see how it went without a cover. I...

I go to Kroger and just exchange them. It has been a while but I think it's $19.99 now. I have one 100# tank that is full and five full 20# tanks in case I need to fire up the generator. I have a 13000 watt generator that I can plug in on the patio and it will run the whole house. I bought it...

If it's a 14WSM and you can find a Weber table you are in business. For my 18WSM I have put it on cinder blocks a time or two.

I have seen plenty down here. They are usually the cheap $299 Char Broils. More of those going out the door since you have to replace them every few years. I'm glad I finally figured that one out.

I like to cook my ribeye's like this.

This is my go to for crab cakes. https://www.onceuponachef.com/recipes/maryland-crab-cakes-with-quick-tartar-sauce.html

I would but you posted it for me. Mine is the redhead in photo #7. Honored to make the list. Thanks!

Great looking dish Brett! I make picatta a few times a year, usually with fettucine alfredo. Not the healthiest combo but it sure is tasty.

Looks great. I can't eat a PSB sandwich without horsey sauce.

I bought that exact one last month when it was on sale for $14.99. I love it.