Search results

Not sure if this is nationwide, but saw pellets on sale for under $10 at the local Lowes.

This makes the cover and other accessories sale makes sense. I went into Lowes yesterday and didn't see the Smokefire anywhere. They had pellets, but no smokers or covers. I didn't think much of it until I looked online and saw a message saying "this item is not available on lowes.com". I...

I ordered my SmokeFire EX4 today. We got an unexpected bonus at work and instead of saving all of it for a rainy day, I put a portion towards a new grill. The fact that people here are alot more positive about it than at launch and this is the gen 2 with all the upgrades made me take the...

I know we have some Stubb's fans here. I am not sure how I feel about it. Hopefully nothing changes with the company. I love their sauces, marinades and charcoal. But great for the Stubblefield family. Has to feel good to get that kind of payday for something you created...

Hello all, I haven't posted in awhile but I have been putting my Webers to use. I got into a bit of a slump with my brisket though. I never thought it was tender/moist enough. This lasted for a couple of months really. Then recently at the Houston Rodeo Cookoff I ran into Tuffy Stone. We...

I haven't posted in awhile. Been working a ton and haven't really done the outdoor cooking thing as much as I have in years past. But I did take out some ribs to thaw them out and totally forgot about them until about 8 at night. I did what any man would do on a Tuesday night, cook ribs until...

I decided to try something new out. I know bacon-wrapped chicken isn't new, but what I stuffed it with was the difference. Started with a little peso in the middle Added pepperoni, cheese, and a sliced jalapeno Bacon wrapped, it definitely helped keep everything together On the...

This is a small brisket I did last week, it was labeled "center cut" but looked like mostly a flat. Turned out very well. I actually had a flat on the lower level of the smoker as well, but not in the pictures. Meat on the smoker Smoking away early on Chopped and Sliced I had no idea...

I have been here for awhile, but I felt I should do one of these posts. As I grew up, my mom was the smoker in the family. She had an old barrel smoker and make the best ribs I ever tasted as I grew up. When I got my own place, I got a "shoebox griller" that I used on my apartment balcony...

A few pics of my latest cooks. My second attempt at Carne Asada, this time on my new Smokey Joe. Coals looking like they are ready Steak grilling on a sunny day Chopped up In Tacos BEST BRISKET EVER... Not many photos of this, but this was the best brisket I have ever smoked...

I took advantage of the Amazon Warehouse deal on the 14.5" WSM a few weeks back. This was my first cook on it. Got a flat from the store and smoked it up!!! Box was a bit beat up There it is! Brisket Found this little camping table at a local shop, a lifesaver After resting...

I have seen a few Carne Asada cooks here and decided to try it myself as I have loved the dish at several local taco trucks. This is my first attempt on my Performer. I will be posting results of the 2nd attempt later. Marinating Flank Steak On the Performer getting that direct heat with...

I hadn't used any of my Webers in weeks so I decided to make some wings over the weekend. The fuel for this adventure. The trays put on either side of the Performer. After marinating for 2 hours, the wings are placed in the middle. Letting the smoke do it's job. Wings after about 15...

I hadn't grilled in awhile so I took advantage of the weekend to grill one thing I never had before, hot wings, and smoke a couple of flats. Saturday was the wings. I never had done it, but they turned out really well. I think if I used something other than store brand sauce, I would have had...

I decided to try to smoke an entire chicken. I made baby backs as a fall back in case I screwed up the chicken, lol. I bought some brine solution and let the chicken sit overnight. Brine solution- Chicken after brine- Ribs after seasoning- Ribs and Chicken in the smoker...

Just wanted to say thanks to everyone here on the forum. So willing to help with even the most obvious questions. A great feeling of brotherhood around here. I went from following instructions by the word with mixed results to "freestyling" and making decisions based on the knowledge I got...

Noob question. I am doing a brisket and baby backs this weekend. To save time I am going to do them at the same time, the brisket on the lower level, the baby backs on top of my 18.5" WSM. The question I have is kind of simple. What do you use to get the food off of the lower level? Some...