New WSM Owners

A friendly forum for those just starting out with the Weber Smokey Mountain Cooker. No question is too basic, so don't hesitate to ask!

Chris Allingham
  • Sticky
WSM Owners: Check-Out The Virtual Weber Bullet website
Replies
12
Views
22K
Bill Elwell
B
K
Best source for quality wood chunks?
2
Replies
21
Views
3K
Kevin CA
K
A
Finally got a 14.5 WSM!
Replies
7
Views
648
MikeLucky
M
J
How long will cheese stay vacuum sealed?
Replies
6
Views
708
Frank Ant
F
S
Small metal trash can with locking lid for ash after cook.
Replies
11
Views
1K
MikeLucky
M
M
Smoking a packer and ribs together....anyone try this on a 22” before?
Replies
1
Views
209
Bob Bass
Bob Bass
G
Weird First (pretty bad) WSM Smoking Experience
Replies
16
Views
2K
RyanS_MN
R
J
Boned Thighs and boneless breasts
Replies
1
Views
357
timothy
timothy
D
Weber igrill 2 thermometers
Replies
9
Views
2K
Dunc Davis
D
J
1st WSM cook
Replies
6
Views
590
KToliver
K
J
Wsm 14”
Replies
15
Views
3K
Rusty James
Rusty James
GwenR
Worth it?
2
Replies
34
Views
4K
Brian (Mass.)
Brian (Mass.)
S
Minion Method Question
Replies
6
Views
1K
timothy
timothy
I
Brisket Done Too Early
Replies
13
Views
2K
KToliver
K
R
Short Ribs Never Reaching Temp
Replies
6
Views
1K
Bob Correll
Bob Correll
J
Maiden Brisket Voyage
Replies
6
Views
2K
Chris W.
Chris W.
P
WSM Cover
Replies
6
Views
1K
Dustin Dorsey
Dustin Dorsey
G
Finishing Up a Cook in the Oven?
Replies
4
Views
1K
MartinB
M
A
Charcoal Temperature
Replies
12
Views
3K
Aidan Gallagher
A
J
Ok so school me on some new stuff.
2
Replies
24
Views
3K
timothy
timothy
J
New 22.5"
Replies
4
Views
1K
Jim - BoxMakerJim
J
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