New WSM Owners

A friendly forum for those just starting out with the Weber Smokey Mountain Cooker. No question is too basic, so don't hesitate to ask!

Chris Allingham
  • Sticky
WSM Owners: Check-Out The Virtual Weber Bullet website
Replies
12
Views
23K
Bill Elwell
B
Arun L.
Which rack is best?
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2
Views
69
Jeff Boudman
J
R
2nd WSM Run - Hot and Fast Chicken
Replies
1
Views
55
Lew Newby
Lew Newby
R
First WSM smoke and Intro
Replies
8
Views
169
Dan C. FL
Dan C. FL
D
Maiden Voyage
Replies
4
Views
103
Timothy F. Lewis
Timothy F. Lewis
B
Second Brisket
Replies
0
Views
29
BWalkerPA
B
C
Pork shoulder questions
Replies
15
Views
146
Richard Garcia
R
Damir
First try - Lamb Ribs (advices are welcome)
Replies
8
Views
197
Timothy F. Lewis
Timothy F. Lewis
G
Brisket at high heat: Failed
Replies
7
Views
195
JGodfrey
J
Hawk Redhawk
Brisket on the WSM. Fat up or down?
Replies
7
Views
394
Jim Strickland
Jim Strickland
C
New and smoldering
Replies
12
Views
242
Jim Strickland
Jim Strickland
C
Intro and first smoke
Replies
4
Views
260
KEhrl
KEhrl
Allen Speck
Here's a salmon recipe
Replies
10
Views
374
Richard Garcia
R
Kyle in VA
2nd Cook - Temp Spike?
Replies
4
Views
198
Dustin Dorsey
Dustin Dorsey
R
First cook
Replies
5
Views
289
James H
J
L
Getting ready for my first long cook - any last minute advice?
Replies
12
Views
428
Lee Ingraham
L
M
27 Year Old WSM
Replies
14
Views
237
Brad Olson
Brad Olson
B
First time ribs...with new charcoal
Replies
2
Views
238
Michael Richards
Michael Richards
Jeff Eastman AZ
First Cook
Replies
12
Views
243
Michael Richards
Michael Richards
Michael Richards
First pork shoulder attempt. What's the best temp to cook at?
Replies
16
Views
2K
LarryL
L
Hawk Redhawk
Temp to low, lot's of unburned briquettes
2 3
Replies
41
Views
1K
Michael Richards
Michael Richards
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