New WSM Owners

A friendly forum for those just starting out with the Weber Smokey Mountain Cooker. No question is too basic, so don't hesitate to ask!

Chris Allingham
  • Sticky
WSM Owners: Check-Out The Virtual Weber Bullet website
Replies
12
Views
23K
Bill Elwell
B
A
WSM and kids
Replies
4
Views
140
timothy
timothy
C
Chimney charcoal starting
Replies
11
Views
168
Erik Tracy
E
R
Tips on Keeping Temps Down
Replies
18
Views
281
RDean
R
A
First cook - St. Louis spare ribs
Replies
1
Views
49
Rich G
Rich G
D Potvin
First 3 smokes on my WSM 14.5. Mixed results
Replies
7
Views
193
KEhrl
KEhrl
M
I'll call the first run a success....
Replies
5
Views
99
KEhrl
KEhrl
D
Start Stock or Modded
2
Replies
22
Views
761
Chris-P
C
Arun L.
Which rack is best?
Replies
10
Views
353
Jeff Boudman
J
Tony Nosara CR
ATC for 14.5, worth it?
Replies
3
Views
158
J Grotz
J Grotz
Arun L.
Which thermometer reading is more accurate?
Replies
8
Views
191
MartinB
M
R
2nd WSM Run - Hot and Fast Chicken
Replies
4
Views
243
RDean
R
Allen Speck
Here's a salmon recipe
Replies
12
Views
463
Ryan Burke
Ryan Burke
C
Pork shoulder questions
Replies
17
Views
300
Lee Ingraham
L
R
First WSM smoke and Intro
Replies
8
Views
251
Dan C. FL
Dan C. FL
D
Maiden Voyage
Replies
4
Views
157
Timothy F. Lewis
Timothy F. Lewis
B
Second Brisket
Replies
0
Views
75
BWalkerPA
B
Damir
First try - Lamb Ribs (advices are welcome)
Replies
8
Views
244
Timothy F. Lewis
Timothy F. Lewis
G
Brisket at high heat: Failed
Replies
7
Views
246
JGodfrey
J
Hawk Redhawk
Brisket on the WSM. Fat up or down?
Replies
7
Views
472
Jim Strickland
Jim Strickland
C
New and smoldering
Replies
12
Views
270
Jim Strickland
Jim Strickland
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