New WSM Owners

A friendly forum for those just starting out with the Weber Smokey Mountain Cooker. No question is too basic, so don't hesitate to ask!

 
Chris Allingham
  • Sticky
WSM Owners: Check-Out The Virtual Weber Bullet website
Replies
13
Views
26K
MatthewR
M
Antonio Silva
Old School
2
Replies
25
Views
514
Antonio Silva
Antonio Silva
T
Best charcoal?
2 3
Replies
59
Views
7K
Andy Linn
A
Andy Kaminski
Will a WSM benefit me?
2
Replies
32
Views
1K
Tom W in San Antonio
T
Antonio Silva
Sausage
Replies
9
Views
300
Antonio Silva
Antonio Silva
A
First ribs in WSM
Replies
7
Views
300
Dick Buchanan
D
D
Smoke Issue
Replies
8
Views
482
Jeff Boudman
J
ChuckD
First Smoke In 18.5 with a few Mods
Replies
2
Views
253
ChuckD
ChuckD
J
Facebook Marketplace Find
Replies
4
Views
238
Jimmy B.
J
J
My Facebook marketplace find
Replies
11
Views
518
Chad-Burnt to a T
C
T
Getting bunch of Ash on Food
Replies
4
Views
224
Timothy F. Lewis
Timothy F. Lewis
J
How many lbs of butt would feed 10 people/howbout 20
Replies
6
Views
60K
Timothy F. Lewis
Timothy F. Lewis
J
WSM Residue issuse
Replies
10
Views
454
Jeff Boudman
J
T
Trouble Maintaining 250F+ in WSM 18
2
Replies
25
Views
1K
John Neuser
J
John Neivel
New WSM 18
Replies
4
Views
560
Kevin L (NKY)
K
H
Can’t get the temp up
Replies
11
Views
367
Bob Bass
Bob Bass
H
1st Cook on the New (Old) 18.5” WSM
Replies
3
Views
337
Kevin L (NKY)
K
M
New owner - very used 18.5 WSM
2
Replies
30
Views
976
Kevin L (NKY)
K
Bryn Kildow
Silliest question ever
Replies
12
Views
498
Kevin L (NKY)
K
Brett_Roundy
New Weber coal burners
Replies
6
Views
320
Kevin L (NKY)
K
T
Finally Holding Perfect Temps
Replies
16
Views
508
Tony-Chicago
T
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