New WSM Owners

A friendly forum for those just starting out with the Weber Smokey Mountain Cooker. No question is too basic, so don't hesitate to ask!

Chris Allingham
  • Sticky
WSM Owners: Check-Out The Virtual Weber Bullet website
Replies
12
Views
23K
Bill Elwell
B
RobNM
Finally got mine.
Replies
17
Views
288
Timothy F. Lewis
Timothy F. Lewis
M
Question on vent management
2 3
Replies
41
Views
1K
Ron De Hoogh
Ron De Hoogh
D
New to Me 22.5" WSM
Replies
5
Views
238
John K BBQ
John K BBQ
L
Chemical taste after my firsts run with my WSM 14"
Replies
14
Views
294
M Andreyka
M
C
Seasoning a new WSM
Replies
4
Views
127
Ron De Hoogh
Ron De Hoogh
T
Best charcoal?
Replies
18
Views
556
M Andreyka
M
Josh - CT
How many own more than one WSM?
2
Replies
20
Views
534
Jeff Boudman
J
ChristopherC
Weber Customer Service - WSM 18
Replies
8
Views
418
M Andreyka
M
T
How much smoke?
Replies
13
Views
388
Ron De Hoogh
Ron De Hoogh
T
Water bowl or no
Replies
3
Views
245
Ron De Hoogh
Ron De Hoogh
S
Can I leave bark on the wood or should I take it off when smoking?
Replies
5
Views
302
Simon W
S
Josh - CT
Hanging Meat - how/where do you determine cooking temperature?
Replies
4
Views
213
MartinB
M
Josh - CT
Hot and Fast Chicken - 2 racks?
Replies
3
Views
242
CaseT
CaseT
ChristopherC
Man - I Love My WSM!
Replies
2
Views
250
JimZ
J
D
1st time Beef Ribs, cooling fast!
Replies
6
Views
285
Richard Garcia
R
J
Hot & Fast Chicken on WSM 14.5
Replies
3
Views
179
JSpradlin
J
Josh - CT
Recipes - Is there a website or book recommendation?
Replies
6
Views
226
Jim Strickland
Jim Strickland
S
Temperature too high for fish
Replies
3
Views
246
MartinB
M
C
Jealous Devil Maxxx briqs review
Replies
2
Views
200
Kyle in Woodstock
Kyle in Woodstock
Lisa.Hagemann
Small brisket, can I smoke it
Replies
3
Views
235
Lisa.Hagemann
Lisa.Hagemann
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