New WSM Owners

A friendly forum for those just starting out with the Weber Smokey Mountain Cooker. No question is too basic, so don't hesitate to ask!

Chris Allingham
  • Sticky
WSM Owners: Check-Out The Virtual Weber Bullet website
Replies
12
Views
23K
Bill Elwell
B
R
2nd WSM Run - Hot and Fast Chicken
Replies
4
Views
186
RDean
R
Tony Nosara CR
ATC for 14.5, worth it?
Replies
1
Views
65
Michael Richards
Michael Richards
D Potvin
First 3 smokes on my WSM 14.5. Mixed results
Replies
6
Views
131
Lew Newby
Lew Newby
Allen Speck
Here's a salmon recipe
Replies
12
Views
427
Ryan Burke
Ryan Burke
Arun L.
Which rack is best?
Replies
5
Views
215
Jim C in Denver
J
Arun L.
Which thermometer reading is more accurate?
Replies
6
Views
106
Arun L.
Arun L.
C
Pork shoulder questions
Replies
17
Views
264
Lee Ingraham
L
R
First WSM smoke and Intro
Replies
8
Views
214
Dan C. FL
Dan C. FL
D
Maiden Voyage
Replies
4
Views
135
Timothy F. Lewis
Timothy F. Lewis
B
Second Brisket
Replies
0
Views
58
BWalkerPA
B
Damir
First try - Lamb Ribs (advices are welcome)
Replies
8
Views
224
Timothy F. Lewis
Timothy F. Lewis
G
Brisket at high heat: Failed
Replies
7
Views
224
JGodfrey
J
Hawk Redhawk
Brisket on the WSM. Fat up or down?
Replies
7
Views
435
Jim Strickland
Jim Strickland
C
New and smoldering
Replies
12
Views
255
Jim Strickland
Jim Strickland
C
Intro and first smoke
Replies
4
Views
277
KEhrl
KEhrl
Kyle in VA
2nd Cook - Temp Spike?
Replies
4
Views
210
Dustin Dorsey
Dustin Dorsey
R
First cook
Replies
5
Views
300
James H
J
L
Getting ready for my first long cook - any last minute advice?
Replies
12
Views
446
Lee Ingraham
L
M
27 Year Old WSM
Replies
14
Views
263
Brad Olson
Brad Olson
B
First time ribs...with new charcoal
Replies
2
Views
250
Michael Richards
Michael Richards
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