New WSM Owners

A friendly forum for those just starting out with the Weber Smokey Mountain Cooker. No question is too basic, so don't hesitate to ask!

Chris Allingham
  • Sticky
WSM Owners: Check-Out The Virtual Weber Bullet website
Replies
12
Views
23K
Bill Elwell
B
Josh - CT
Split Chicken - Managing Breast vs Thigh Temp?
Replies
8
Views
214
Jerry N.
Jerry N.
R
2nd WSM Run - Hot and Fast Chicken
Replies
9
Views
455
Ed M.
Ed M.
ChristopherC
Point of the bottom charcoal ash pan?
Replies
7
Views
157
Chris Allingham
Chris Allingham
ChristopherC
New 18.5" Smokey Mountain Coming This Week!
Replies
10
Views
270
Andrew IBSP
Andrew IBSP
D
Start Stock or Modded
2
Replies
25
Views
1K
MartinB
M
Josh - CT
Glove recommendations?
Replies
11
Views
204
D Larsen
D
C
$125 fair price for 18”?
2 3
Replies
47
Views
819
Chris Allingham
Chris Allingham
S
Small Brisket Question
Replies
2
Views
127
Simon W
S
C
New and smoldering
Replies
14
Views
426
Lew Newby
Lew Newby
B
First time ribs...with new charcoal
Replies
3
Views
412
Dick Buchanan
D
K
BRAG: My 2nd $30 18” WSM find.
Replies
7
Views
292
Lew Newby
Lew Newby
D
1st Pork Butt - Do I need to remove bone?
Replies
8
Views
217
Dick Buchanan
D
J
My WSM has been going for nearly 20 hours
Replies
18
Views
552
Michael Richards
Michael Richards
MichaelM
A bit of frustration...
2
Replies
34
Views
844
MichaelM
MichaelM
C
Chimney charcoal starting
Replies
18
Views
484
Bob Santee
B
J
How easy is it to hold a consistent temp?
2
Replies
24
Views
553
MartinB
M
R
Tips on Keeping Temps Down
2
Replies
29
Views
792
MartinB
M
D
My First Brisket...I was happy..
Replies
9
Views
220
JKalchik
J
A
WSM and kids
Replies
6
Views
325
Michael Richards
Michael Richards
C
1st beef smoke
Replies
3
Views
114
CaseyMcC
C
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