New WSM Owners

A friendly forum for those just starting out with the Weber Smokey Mountain Cooker. No question is too basic, so don't hesitate to ask!

 
Chris Allingham
  • Sticky
WSM Owners: Check-Out The Virtual Weber Bullet website
Replies
19
Views
33K
Tim-wannabe-smoker
Tim-wannabe-smoker
B
Has anyone tried high temp paint for scratches or chips?
Replies
6
Views
632
Brian-TX
B
G
wsm 7chiken haha
Replies
9
Views
631
Tim Campbell
Tim Campbell
OliverLeveritt
WSM 14 Score
Replies
9
Views
600
Jim C in Denver
J
BenM
Christmas Day Brisket
Replies
3
Views
310
Kelly C
Kelly C
M
Low & Slow by Gary Wiviott
Replies
8
Views
446
RichPB (richlife)
RichPB (richlife)
BenM
Merry Christmas To All
Replies
6
Views
390
BenM
BenM
BenM
Prep Question for Christmas Day Dinner
Replies
4
Views
535
Rick P
Rick P
G
Can I cook 7 chickens with wsm57?
Replies
9
Views
413
Kevin L (NKY)
K
Jeff Beitinger
What exactly DOES make the WSM better than a modified kettle?
Replies
18
Views
970
Anne M.
Anne M.
M
100 Briquettes
Replies
5
Views
648
MartinB
M
S
Keeping the area clean
2
Replies
22
Views
825
Garry Milner
Garry Milner
B
Just bought a 18” Smokey Mountain…do i need to clean cooking grates before 1st cook?
2
Replies
20
Views
2K
Joe T Gomez
Joe T Gomez
S
When is the fire ready for smoking?
Replies
10
Views
753
Anne M.
Anne M.
S
Trouble controlling and measuring temperature
Replies
15
Views
728
JWorden
J
S
First pork butt cook underway - temperature concerns
2 3
Replies
50
Views
2K
Steve Tiilikainen
S
S
First pork shoulder smoke—too large?
Replies
13
Views
551
Bruno
Bruno
I
WSM Test Run
Replies
8
Views
697
Issom
I
Jeff Beitinger
WSM bowl for grilling
Replies
8
Views
795
Anne M.
Anne M.
Jeff Beitinger
So a thing happened today....
Replies
8
Views
913
Bob H.
Bob H.
Garry Milner
My First Smoke
2
Replies
29
Views
2K
Garry Milner
Garry Milner
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