New WSM Owners

A friendly forum for those just starting out with the Weber Smokey Mountain Cooker. No question is too basic, so don't hesitate to ask!

Chris Allingham
  • Sticky
WSM Owners: Check-Out The Virtual Weber Bullet website
Replies
12
Views
23K
Bill Elwell
B
Josh - CT
Split Chicken - Managing Breast vs Thigh Temp?
Replies
8
Views
241
Jerry N.
Jerry N.
R
2nd WSM Run - Hot and Fast Chicken
Replies
9
Views
460
Ed M.
Ed M.
ChristopherC
Point of the bottom charcoal ash pan?
Replies
7
Views
161
Chris Allingham
Chris Allingham
ChristopherC
New 18.5" Smokey Mountain Coming This Week!
Replies
10
Views
274
Andrew IBSP
Andrew IBSP
D
Start Stock or Modded
2
Replies
25
Views
1K
MartinB
M
Josh - CT
Glove recommendations?
Replies
11
Views
209
D Larsen
D
C
$125 fair price for 18”?
2 3
Replies
47
Views
828
Chris Allingham
Chris Allingham
S
Small Brisket Question
Replies
2
Views
129
Simon W
S
C
New and smoldering
Replies
14
Views
430
Lew Newby
Lew Newby
B
First time ribs...with new charcoal
Replies
3
Views
415
Dick Buchanan
D
K
BRAG: My 2nd $30 18” WSM find.
Replies
7
Views
292
Lew Newby
Lew Newby
D
1st Pork Butt - Do I need to remove bone?
Replies
8
Views
217
Dick Buchanan
D
J
My WSM has been going for nearly 20 hours
Replies
18
Views
558
Michael Richards
Michael Richards
MichaelM
A bit of frustration...
2
Replies
34
Views
850
MichaelM
MichaelM
C
Chimney charcoal starting
Replies
18
Views
488
Bob Santee
B
J
How easy is it to hold a consistent temp?
2
Replies
24
Views
553
MartinB
M
R
Tips on Keeping Temps Down
2
Replies
29
Views
795
MartinB
M
D
My First Brisket...I was happy..
Replies
9
Views
222
JKalchik
J
A
WSM and kids
Replies
6
Views
326
Michael Richards
Michael Richards
C
1st beef smoke
Replies
3
Views
117
CaseyMcC
C
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