New WSM Owners

A friendly forum for those just starting out with the Weber Smokey Mountain Cooker. No question is too basic, so don't hesitate to ask!

Chris Allingham
  • Sticky
WSM Owners: Check-Out The Virtual Weber Bullet website
Replies
12
Views
23K
Bill Elwell
B
C
Chimney charcoal starting
Replies
12
Views
182
MichaelM
M
A
WSM and kids
Replies
5
Views
169
Al G-NJ
A
R
Tips on Keeping Temps Down
Replies
18
Views
287
RDean
R
A
First cook - St. Louis spare ribs
Replies
1
Views
56
Rich G
Rich G
D Potvin
First 3 smokes on my WSM 14.5. Mixed results
Replies
7
Views
199
KEhrl
KEhrl
M
I'll call the first run a success....
Replies
5
Views
103
KEhrl
KEhrl
D
Start Stock or Modded
2
Replies
22
Views
765
Chris-P
C
Arun L.
Which rack is best?
Replies
10
Views
356
Jeff Boudman
J
Tony Nosara CR
ATC for 14.5, worth it?
Replies
3
Views
162
J Grotz
J Grotz
Arun L.
Which thermometer reading is more accurate?
Replies
8
Views
194
MartinB
M
R
2nd WSM Run - Hot and Fast Chicken
Replies
4
Views
247
RDean
R
Allen Speck
Here's a salmon recipe
Replies
12
Views
465
Ryan Burke
Ryan Burke
C
Pork shoulder questions
Replies
17
Views
304
Lee Ingraham
L
R
First WSM smoke and Intro
Replies
8
Views
251
Dan C. FL
Dan C. FL
D
Maiden Voyage
Replies
4
Views
158
Timothy F. Lewis
Timothy F. Lewis
B
Second Brisket
Replies
0
Views
75
BWalkerPA
B
Damir
First try - Lamb Ribs (advices are welcome)
Replies
8
Views
245
Timothy F. Lewis
Timothy F. Lewis
G
Brisket at high heat: Failed
Replies
7
Views
247
JGodfrey
J
Hawk Redhawk
Brisket on the WSM. Fat up or down?
Replies
7
Views
476
Jim Strickland
Jim Strickland
C
New and smoldering
Replies
12
Views
272
Jim Strickland
Jim Strickland
You must log in or register to post here.

Top