New WSM Owners

A friendly forum for those just starting out with the Weber Smokey Mountain Cooker. No question is too basic, so don't hesitate to ask!

Chris Allingham
  • Sticky
WSM Owners: Check-Out The Virtual Weber Bullet website
Replies
12
Views
23K
Bill Elwell
B
A
WSM and kids
Replies
1
Views
45
JWorden
J
D Potvin
First 3 smokes on my WSM 14.5. Mixed results
Replies
7
Views
169
KEhrl
KEhrl
M
I'll call the first run a success....
Replies
5
Views
83
KEhrl
KEhrl
R
Tips on Keeping Temps Down
Replies
13
Views
190
John K BBQ
John K BBQ
D
Start Stock or Modded
2
Replies
22
Views
745
Chris-P
C
Arun L.
Which rack is best?
Replies
10
Views
340
Jeff Boudman
J
Tony Nosara CR
ATC for 14.5, worth it?
Replies
3
Views
150
J Grotz
J Grotz
Arun L.
Which thermometer reading is more accurate?
Replies
8
Views
182
MartinB
M
R
2nd WSM Run - Hot and Fast Chicken
Replies
4
Views
232
RDean
R
Allen Speck
Here's a salmon recipe
Replies
12
Views
453
Ryan Burke
Ryan Burke
C
Pork shoulder questions
Replies
17
Views
290
Lee Ingraham
L
R
First WSM smoke and Intro
Replies
8
Views
244
Dan C. FL
Dan C. FL
D
Maiden Voyage
Replies
4
Views
149
Timothy F. Lewis
Timothy F. Lewis
B
Second Brisket
Replies
0
Views
64
BWalkerPA
B
Damir
First try - Lamb Ribs (advices are welcome)
Replies
8
Views
236
Timothy F. Lewis
Timothy F. Lewis
G
Brisket at high heat: Failed
Replies
7
Views
239
JGodfrey
J
Hawk Redhawk
Brisket on the WSM. Fat up or down?
Replies
7
Views
462
Jim Strickland
Jim Strickland
C
New and smoldering
Replies
12
Views
264
Jim Strickland
Jim Strickland
C
Intro and first smoke
Replies
4
Views
291
KEhrl
KEhrl
Kyle in VA
2nd Cook - Temp Spike?
Replies
4
Views
217
Dustin Dorsey
Dustin Dorsey
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