New WSM Owners

A friendly forum for those just starting out with the Weber Smokey Mountain Cooker. No question is too basic, so don't hesitate to ask!

Chris Allingham
  • Sticky
WSM Owners: Check-Out The Virtual Weber Bullet website
Replies
12
Views
23K
Bill Elwell
B
Damir
First try - Lamb Ribs (advices are welcome)
Replies
1
Views
54
Geoff S in OZ
G
G
Brisket at high heat: Failed
Replies
7
Views
157
JGodfrey
J
R
First WSM smoke and Intro
Replies
3
Views
96
RDean
R
Hawk Redhawk
Brisket on the WSM. Fat up or down?
Replies
7
Views
363
Jim Strickland
Jim Strickland
C
New and smoldering
Replies
12
Views
228
Jim Strickland
Jim Strickland
C
Intro and first smoke
Replies
4
Views
249
KEhrl
KEhrl
Allen Speck
Here's a salmon recipe
Replies
10
Views
361
Richard Garcia
R
Kyle in VA
2nd Cook - Temp Spike?
Replies
4
Views
189
Dustin Dorsey
Dustin Dorsey
R
First cook
Replies
5
Views
281
James H
J
L
Getting ready for my first long cook - any last minute advice?
Replies
12
Views
414
Lee Ingraham
L
M
27 Year Old WSM
Replies
14
Views
228
Brad Olson
Brad Olson
B
First time ribs...with new charcoal
Replies
2
Views
225
Michael Richards
Michael Richards
Jeff Eastman AZ
First Cook
Replies
12
Views
233
Michael Richards
Michael Richards
Michael Richards
First pork shoulder attempt. What's the best temp to cook at?
Replies
16
Views
2K
LarryL
L
Hawk Redhawk
Temp to low, lot's of unburned briquettes
2 3
Replies
41
Views
1K
Michael Richards
Michael Richards
D
Start Stock or Modded
Replies
17
Views
562
KE Quist
KE Quist
B
3rd Smoke, Temp Question
Replies
10
Views
231
Lee Ingraham
L
L
First smoke on a 14.5" WSM
Replies
13
Views
403
Lee Ingraham
L
L
Third, fourth and fifth smokes.
Replies
6
Views
174
Lee Ingraham
L
G
Got a new WSM 18 today.....
Replies
6
Views
486
Michael Richards
Michael Richards
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