John Neuser

Thanks Ben. Looks great. BTW, what was your coldest outside temp during the cook? Any wind?

GOOD JOB! I’m a firm believer in the “don’t peek” school of cookery on those. Leave it alone, get the sleep you need. It makes the...

It came out amazing. It was probably the best brisket I ever made. Total Cook Time: 15 hours Started at 225 for 12 hours, never opened...

For the 2,000'th time, just notch it

I tried the grommet as well when I first got my WSM. After about a year I cut a slot. It much easier now.

Notch!

Ben, care to share how your Christmas brisket cook worked out? Never did a long cook in winter so I'm very curious. Thanks.

Mike, one of my WSMs has the grommet. I really don't like it because the leads enter under the top grate so they get in the way should I...

I use this on my WSM 22. It sits out 12 months a year. Rain, sleet, snow. Always dry inside. Its called the Hickory Series. I believe I...