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Threads 201 to 220 of 585

Forum: Charcuterie

Discuss the art of salting, smoking & curing sausage, bacon, ham and more.

  1. Sticky Thread Sticky: Bacon made easy

    Started by Bob Correll, 06-03-2011 04:31 PM
    52 Pages
    1 2 3 ... 52
    • Replies: 517
    • Views: 170,651
    09-14-2019, 06:15 AM Go to last post
    • Replies: 2
    • Views: 8,998
    04-03-2019, 01:14 PM Go to last post
  2. Sticky Thread Sticky: Universal Cure Calculator

    Started by Chris Allingham, 09-21-2012 10:13 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 24,554
    08-12-2016, 11:04 AM Go to last post
  3. Sticky Thread Sticky: Sausage Making for Beginners: e-Course + PDF

    Started by Chris Allingham, 11-21-2013 05:52 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 16,333
    06-26-2015, 06:22 AM Go to last post
  1. Two more bacon questions

    Started by K. Smith, 04-13-2013 06:45 AM
    • Replies: 3
    • Views: 1,054
    04-13-2013, 07:19 AM Go to last post
  2. Bacon making with a unique flavor

    Started by Marty Owens, 04-11-2013 03:52 AM
    • Replies: 8
    • Views: 1,432
    04-13-2013, 12:02 AM Go to last post
  3. Emulisfying with a Stand Mixer?

    Started by Steve_A (Tatoosh), 03-27-2013 01:33 AM
    • Replies: 4
    • Views: 2,128
    03-29-2013, 11:09 AM Go to last post
  4. Post Chef's Choice Slicer First Look

    Started by MH Brown, 01-03-2013 11:17 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 2,136
    03-27-2013, 01:25 AM Go to last post
  5. Neat little bacon making video

    Started by Bob Correll, 03-23-2013 10:05 AM
    • Replies: 5
    • Views: 1,227
    03-25-2013, 10:59 AM Go to last post
  6. Ruhlman Pastrami Recipe

    Started by Andrew Meimann, 03-19-2013 09:27 PM
    • Replies: 9
    • Views: 4,331
    03-21-2013, 11:57 AM Go to last post
  7. Make your own corned beef for St Patrick's Day

    Started by Gary H. NJ, 03-07-2013 07:55 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 2,291
    03-19-2013, 06:42 AM Go to last post
  8. Canadian Bacon Question

    Started by Steve W (Weave), 03-10-2013 05:46 PM
    • Replies: 8
    • Views: 1,536
    03-14-2013, 06:24 PM Go to last post
  9. Bacon color

    Started by Kyle_P, 02-21-2013 11:41 AM
    • Replies: 7
    • Views: 1,066
    03-10-2013, 03:27 PM Go to last post
  10. Pork Belly Ordering Tips

    Started by Rich S, 02-21-2013 09:38 AM
    • Replies: 5
    • Views: 1,334
    03-09-2013, 06:24 AM Go to last post
  11. Is there too low a smoke temp for bacon?

    Started by Milan Bartolec, 02-26-2013 04:39 PM
    • Replies: 7
    • Views: 1,281
    03-05-2013, 08:55 AM Go to last post
  12. Start of First Bacon

    Started by Mike_L (Big Mike), 02-16-2013 04:28 PM
    • Replies: 7
    • Views: 1,059
    02-25-2013, 09:34 PM Go to last post
  13. Belly not firming up

    Started by Chip D., 02-21-2013 04:10 PM
    • Replies: 2
    • Views: 562
    02-21-2013, 04:44 PM Go to last post
  14. Pork Belly Skin in Sausage

    Started by Jon Des., 02-14-2013 08:52 PM
    • Replies: 6
    • Views: 1,290
    02-17-2013, 09:29 PM Go to last post
  15. The “No Nitrites Added” Hoax

    Started by Marc, 05-11-2011 04:23 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,577
    02-17-2013, 04:56 PM Go to last post
  16. Bright pink spot on belly after curing--look right? ***PIC***

    Started by Monty House, 01-05-2013 04:02 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 2,288
    02-17-2013, 04:35 PM Go to last post
  17. How much is Pork Belly normally?

    Started by Mike_L (Big Mike), 02-05-2013 06:42 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 13,300
    02-16-2013, 06:51 PM Go to last post
  18. Curing and smoking bacon for the WSM 18.5 - Help check my sanity :)

    Started by Jason J, 02-04-2013 11:27 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 3,145
    02-15-2013, 04:15 PM Go to last post
  19. Superior Angus Brisket Corned Beef

    Started by Gary H. NJ, 02-08-2013 07:03 PM
    corned beef
    • Replies: 3
    • Views: 1,536
    02-14-2013, 07:13 AM Go to last post
  20. 1st bacon: 2 question

    Started by Milan Bartolec, 01-30-2013 10:31 PM
    bacon, morton, mtk
    • Replies: 9
    • Views: 2,194
    02-10-2013, 04:13 AM Go to last post

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