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Charcuterie

Discuss the art of salting, smoking & curing sausage, bacon, ham and more.

 
Chris Allingham
  • Sticky
Sausage Making for Beginners: e-Course + PDF
2
Replies
20
Views
22K
Richard S
Richard S
Bob Correll
  • Sticky
Bacon made easy
26 27 28
Replies
552
Views
230K
Eric-NH
Eric-NH
MartinF DiggingDogFarm
  • Sticky
Sausage & Meat Curing Recipe Template w/Scaling & Calculators......
Replies
2
Views
14K
CaseT
CaseT
Chris Allingham
  • Sticky
Universal Cure Calculator
Replies
10
Views
39K
JimK
JimK
AndyK
Cure injection
Replies
2
Views
2K
Peter Gallagher
Peter Gallagher
Bob Bailey
Buckboard Bacon (Killing 2 birds with 1 stone)
Replies
5
Views
3K
Timothy F. Lewis
Timothy F. Lewis
Dustin Dorsey
Making hot dogs for the 4th. Redemption?
2
Replies
20
Views
2K
Tim Campbell
Tim Campbell
J
Cold Smoking
Replies
6
Views
1K
Anne M.
Anne M.
J
Cold Smoking
Replies
0
Views
574
Jon Bressner
J
timothy
Italian sausage.
2
Replies
21
Views
4K
timothy
timothy
AndyK
Bourbon/whiskey flavor
Replies
3
Views
1K
AndyK
AndyK
Peter Gallagher
Garlic Pepper Bacon
Replies
5
Views
2K
Marcus Kai
M
M
Rind on bacon with a blowtorch?
Replies
0
Views
616
Marcus Kai
M
EricV.
20 Lbs. of Sausage
Replies
6
Views
3K
Bob Bailey
Bob Bailey
RichardWhitmill
Christmas bacon and ham
Replies
8
Views
2K
Timothy F. Lewis
Timothy F. Lewis
K
Making bacon
Replies
0
Views
1K
k walsh
K
Bob Correll
Morton's Meat Curing Tender-Quick book
Replies
13
Views
34K
Arthur Langell
A
Peter Gallagher
More Bacon!
Replies
3
Views
1K
EricV.
EricV.
Rich G
Coppa
2 3
Replies
46
Views
12K
Richard Garcia
Richard Garcia
Rusty James
Cottage Bacon?
Replies
4
Views
3K
Timothy F. Lewis
Timothy F. Lewis
S
Cold Smoke Sausage Question
Replies
1
Views
1K
Dustin Dorsey
Dustin Dorsey
Dustin Dorsey
Ecocure #1
Replies
12
Views
5K
Peter Gallagher
Peter Gallagher
JimK
How Bacon is Mass Produced
Replies
3
Views
2K
Timothy F. Lewis
Timothy F. Lewis
EricV.
Smoked Polish Sausage
Replies
18
Views
3K
Rod Vig
R
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