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I hope this works so I can share more of my cooks with ya all, This is a rib roast done on the performer to an internal temp of 130 cooked on top of some carrotts and celery with a little beef broth for gravey did some CIS spuds and used maple wood for smoke.

I know this subject has been talked to death but I just woke up. After many pork butt cooks with nice results I finally did one with an empty water pan and what a differance. I put the butt on at midnight sunday morning and it was done at 11;30 sunday morning. I did not have to add any charcoal...

I watched a bbq cooking show with Bobby Flay yesterday and he did a pork shoulder on his 22.5 WSM he claimed it took 4.5 hours at 225 degrees. When he took it off it had lots of nice bark and appeared to be fall off the bone tender. I have a 22.5 as well and all my shoulders take anywhere from...

I want to pull the trigger on a OTG for the trailor at the lake. A friend of mine got one because he liked my performer. But after he got it he wanted tables and such so he bought a performer.He wants to sell me his OTG which he used twice a brand new cover and a chimney only used twice I got...

Just wondering what some of your family favorites are as far as BBQ is concerned. My family has really gotten to enjoy my slow BBQed whole chickens. The flavor with a little maple wood is excellent and it has a beautiful pink smoke ring and is a lot jucier than I can achive in the oven. Love my...

Can anyone tell me where the ser# is on a 22.5 WSM less than 2 months old. The only letters I can find are AU located on the top vent. thanks

Hi everyone, I bought a new performer grill from H.D about a month ago,it produces awsome food and is a pleasure to use. My problem is that I have a chip in the lid shy of two inches and I called weber as per H.Ds instructions and they told me to get them the # from the vent. I got that (it is...

I put my first pulled pork on last night, I live in canada and it was cold -16c I put it on at midnight last night to eat at 6. I used the maverick and the WSM held at 250 to 275 all night just as it should according to the maverick at the grate.My question is that the weber thermometer in the...

Hi everyone just a quick question. I normally use apple or cherry wood to smoke my PP but I am doing one saturday and all I have is Hickory, has anyone ever used this for PP and how did it taste.On another note I live in N.B Canada and went to my local super store and A 8# pork butt was $37...

Hey everyone, I am not a big sauce fan as I like my ribs ,chicken ect to have a more crispy exterior.I enjoy dipping more if I feel like some sauce.But my wife and daughter like some sauce so I have been putting sauce on my ribs at the end. I have been playing with it some and found that craft...

I an picking up my performer this afternoon, I hope to get home around 5 and put it together and fire that bad boy up.I think I will do some burgers for the family. I had a gasser but the grates are rusted badly and the burners are all gone so instead of replacing or fixing up the gasser I...

Just woundering if anyone else has put there maverick probe wires under the lit and if it hurts the wires, does it cause more air leakage from the hood. I want to use my new maverick but don't want to break the probe wires,I really don't want to drill holes in my new smoker for grommets but I...

What are the differences between the SJG and SJS. all I can see is the gold has the handle but no heat shield but the silver has the heat shield which I think is necessary. Can you get a gold with the heat shield because I like the handle as well.If not than the silver is way to go IMHO.

Well you all changed my mind I never opened the OTP and took it back to home depot and exchanged it for the performer. I wanted decent work space and liked the 4 wheels for moving around.I also liked the handle on top of the lid for easier removal.I don't know about the propane assist it just...

Had my first cook wit my new 22.5 WSM and it worked flawlessly but my thermometer is fogged up. Will this clear up when the weather warms up or will it always be like that. Has anyone else experianced this and is there a solution without getting a new one.Unit is only 1 week old what is webers...

What do you all like and dislike about the OTP

Had my first cook yesterday Ribs and chicken.I did not foil the pan and used water.I sprayed the pan with cooking spray before the cook and clean up was a breeze I just put in a little dish soap and hot water and let it sit overnight and it wiped out with vry little to no effort. I think foiling...

I am about 2.5 hours in to a rib and chicken cook the temp is holding 225 on the weber thermometer so I assume around 240 at the grate. I don't have another thermometer so am relying on the one in cover. I just but the chicken on and hipefully in another 2.5 hours we will have supper. This unit...

Hi everyone, I was woundering if anyone could tell me what temp I should take my chicken off the smoker. It is about 3.5 pounds and I am figuring about 2.5 to 3 hours at250 to 275 but would be better to know proper internal temp Thanks in advance

I am going to try out my WSM tomorrow, just recieved it on wednesday. I am doing 4 racks of BB,s and a beer can chicken.It is going to rain but can't let the weather dictate.I hope they turn out close to some i,ve seen on here. Any advice would be appriciated. Awesome site Thanks Andy