Rib roast and trying to post a pic

[Andy Beers]

I hope this works so I can share more of my cooks with ya all, This is a rib roast done on the performer to an internal temp of 130 cooked on top of some carrotts and celery with a little beef broth for gravey did some CIS spuds and used maple wood for smoke.

 

[Joe V]

Oh man does that ever look good! How'd it eat?

 

[Ted M (FatEddy)]

Nice looking roast

 

[Mike Coffman]

Great looking cook Andy!

 

[Ed M.]

The rib roast, and sides look fantastic, Andy! Glad you got the hang of posting pics. Looking forward to seeing many of your future cooks!

 

[Mike P.]

Super cook Andy!

 

[Jon Des.]

Great idea and beautiful execution.

 

[Rolf Jacobsen]

Andy it does NOT get any better than that! Let's see some more.

 

[John Solak]

very nice!!

 

[Bob Correll]

It works and the RR looks great!

 

[Wolgast]

MmMmm..Perfection sir!