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Forum: New WSM Owners

A friendly forum for those just starting out with the Weber Smokey Mountain Cooker. No question is too basic, so don't hesitate to ask!

  1. Sticky Thread Sticky: WSM Owners: Check-Out The Virtual Weber Bullet website

    Started by Chris Allingham, 09-29-2011 06:36 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 20,419
    09-25-2017, 02:07 PM Go to last post
  1. Charcoal Temperature

    Started by Aidan Gallagher, 09-03-2019 12:59 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 859
    09-10-2019, 01:37 AM Go to last post
  2. Ok so school me on some new stuff.

    Started by Josh V, 08-28-2019 07:13 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,190
    09-05-2019, 01:48 PM Go to last post
  3. New 22.5"

    Started by Jim - BoxMakerJim, 08-30-2019 04:47 PM
    • Replies: 4
    • Views: 334
    08-30-2019, 05:52 PM Go to last post
  4. Smoking ribs and chicken help

    Started by Travis-PA, 08-28-2019 05:55 AM
    • Replies: 2
    • Views: 219
    08-28-2019, 06:57 AM Go to last post
    • Replies: 8
    • Views: 724
    08-19-2019, 10:37 PM Go to last post
  5. First Brksket Cook In Progress.

    Started by Sid P, 08-15-2019 10:47 AM
    • Replies: 6
    • Views: 345
    08-19-2019, 07:06 PM Go to last post
  6. Maintaining Temps

    Started by MikeT, 08-18-2019 08:17 AM
    • Replies: 2
    • Views: 270
    08-19-2019, 06:26 AM Go to last post
  7. First cooks

    Started by Monk Sharpe, 08-19-2019 03:24 AM
    • Replies: 1
    • Views: 169
    08-19-2019, 06:20 AM Go to last post
  8. 22 wsm

    Started by Jay Smity, 08-18-2019 12:03 PM
    • Replies: 2
    • Views: 245
    08-18-2019, 04:49 PM Go to last post
  9. Brisket on 14.5”

    Started by Aaron L in KC, 08-07-2019 07:12 AM
    14.5 brisket
    • Replies: 5
    • Views: 483
    08-09-2019, 09:02 AM Go to last post
  10. Foiling the water pan

    Started by R McQueen, 08-01-2019 05:02 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 911
    08-06-2019, 12:33 PM Go to last post
  11. What temperature do people cook their pork ribs to?

    Started by BillSmith, 07-03-2019 08:29 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,509
    07-14-2019, 03:08 AM Go to last post
  12. Question WSM 18 - Questions after first smoke

    Started by Chris NY, 07-08-2019 10:33 AM
    • Replies: 5
    • Views: 627
    07-11-2019, 09:18 AM Go to last post
  13. When to add meat/start timing?

    Started by Tony G, 06-30-2019 07:29 PM
    • Replies: 9
    • Views: 632
    07-01-2019, 04:00 PM Go to last post
  14. brand-new 22.5” WSM —- first mods??

    Started by John A in Windsor, 05-22-2019 06:28 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,491
    06-27-2019, 11:04 AM Go to last post
  15. 2nd cook on my 14” WSM: mini pork butt

    Started by J Robb, 05-27-2019 02:22 PM
    • Replies: 4
    • Views: 594
    06-22-2019, 09:59 AM Go to last post
  16. Cleaning Cooking Grates

    Started by Mark Waco, 09-06-2018 10:24 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,629
    06-21-2019, 12:17 PM Go to last post
  17. Cool Before I buy...

    Started by Josh Rodriguez, 03-25-2019 07:26 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,472
    06-21-2019, 11:41 AM Go to last post
  18. What to put (or not) in the water pan?

    Started by John A in Windsor, 05-22-2019 07:24 PM
    • Replies: 6
    • Views: 739
    06-21-2019, 11:09 AM Go to last post
  19. How much charcoal for 2-3 hours of 18.5" WSM?

    Started by RyanS_MN, 05-13-2019 05:44 AM
    • Replies: 8
    • Views: 852
    06-20-2019, 12:44 PM Go to last post

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