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All my kitchen ones are in a cupboard and all have their own shelf. The BBQ one is in another cupboard with all the other BBQ bits and pieces. The 11lt pot and black iron pans are in a deep drawer under the kitchen oven. Keith

AMYoung Either go to a high quality kitchen store or a knife store explain what you require and feel the knife in your hand for weight and balance. I prefer a high quality slightly heavy knife where many prefer the light weight knives. Cost well that is a very personal matter all my knives...

I have had them smoked in their shells that way they do not dry out as they are in their natural juices. Depending what you add into your smoker you can certainly different flavours. Keith

Thank you it looks like a wide range of products. I have a Orange cleaner Aldi's I use it on the kitchen hot plate. I will take if off and do a test spot first. It would be interesting to hear what Weber have to say. Keith

Its starting to get a bit dirty on the inside for me, any way some it might not bother, but I like every thing clean and tidy. What is the best way to clean it only thing is I am a bit wary of using chemicals (health reasons fumes etc). I also have to rely on postage as I am no longer...

ME and no one else Keith

I only used the Weber Wire brush three times and never again. Reason as I have been using cast iron cooking pans and black iron Woks for to many years I know what happens if you clean them too much with a wire brush "RUST" I have one black iron pan that belonged to my Grandmother (died over 75...

I vacuum pack and freeze all the time. Just wrapping the food up or placing it in a freezer bag does not work. The food will dry out. Vac Packing is the way to go. I also buy bulk meat, fish, and chicken and I will freeze it in meal sizes ready to cook. Keith

The only way to eat an Oyster is to have it fresh and Shucked in front of you and down it immediately. Very sorry to say they will not be fresh personally toss them out it could be a lot safer that way. Oysters can be very touchy if not very fresh. $1.50 not worth the risk. Keith:):)

George Looking at the second photo http://i626.photobucket.com/albums/t...s/IMG_0488.jpg it looks like a liquid or a ???? has been poured on it as you can clearly what looks like "Runs" of ??? Keith:):)

I had a very old Gas burner and I cleaned it with a wire brush every now and then over the 30 years and I was continually replacing the Cast Iron grates My new Weber Q gas I decided some thing different after using the wire brush twice. I went and bought a stiff scrubbing brush and a stiff...

ThePoultryRoaster KoreanBarbecue Can I use either or both of these Weber products on my Gas Weber Q220 Keith:):)

I am on the look out for a suitable recipe and method to use for a 2kg+ Pork Belly ribs. It will be cut/prepared by the Butcher to the Weber Trivet size. I can cook it either in a Foil tray or on the Trivet. I have not bought it yet. Thanking you in advance. Keith :):)

At a rough guess to much "oil" Fatty meat or in their making and possibly too hot. Keith:):)

Thank you Rolf I will have a look at it the next time I am close to the book store, and that will be several months away yet. Keith

Are you talking Sharpening or Honing as they are two different things. Sharpening is done on a special grindstone and honing can be done on an oil stone, a steel or a ceramic steel. As far as the professionals are concerned 99.9% of the Sharpeners leave a fine jagged edge (cannot be see with...

Rolf Can you post that link please. Can you read them first and how big is the Download. Keith:):)

I found this on a small island in the Torris Straits just off the tip of Aust. It was just back from the beach, and just to the right was a area to sit and enjoy. It looks like it has had plenty of work. Keith:):)

The only cave I have is a converted bedroom the wife calls it the Man Cave its just an Office with my 140lt fish tank Its a 12ft X 12ft roofed area with a Flu vent above the BBQ The big cleaning after the 30yld 5 gas burner ready for the Weber Q Just after the Weber Q was installed photo...

LMichaels The Trivet if I am correct yes its a very heavy cake/cookie stand. The standard oven stand would not last very on a BBQ Grill. That was my biggest concern when using this Forum the names and terminology differ greatly. Even you cooking measurements are different. If I said I had a...