Keith Hill
TVWBB Member
I am on the look out for a suitable recipe and method to use for a 2kg+ Pork Belly ribs.
It will be cut/prepared by the Butcher to the Weber Trivet size.
I can cook it either in a Foil tray or on the Trivet.
I have not bought it yet.
Thanking you in advance.
Keith
It will be cut/prepared by the Butcher to the Weber Trivet size.
I can cook it either in a Foil tray or on the Trivet.
I have not bought it yet.
Thanking you in advance.
Keith