Keith Hill
TVWBB Member
ThePoultryRoaster
KoreanBarbecue
Can I use either or both of these Weber products on my Gas Weber Q220
Keith
Can I use these on the Gas Weber Q 220
- Thread starter Keith Hill
- Start date
ThePoultryRoaster
KoreanBarbecue
Can I use either or both of these Weber products on my Gas Weber Q220
Keith
George Curtis
TVWBB Olympian
yea, no go on the 220. but the other you could but as mentioned, why ? you can cook great chicken such as split chickens easily on the q indirectly. the korean thing still kinda baffles me to be honest.
Kevin L (NKY)
TVWBB Diamond Member
George;
That black one is used on a open flame, Korean meat is cut very thin and dries out and burns easily, So this keeps it above the flame. It is the same Idea as the BBQ pit in the Korean BBQ house. you can cook your onions, shrimp,scalops, everything on it.
It is mostly used on small charcoal grills Asian style ones that is another reason for the raised area. They do work rather well.
That black one is used on a open flame, Korean meat is cut very thin and dries out and burns easily, So this keeps it above the flame. It is the same Idea as the BBQ pit in the Korean BBQ house. you can cook your onions, shrimp,scalops, everything on it.
It is mostly used on small charcoal grills Asian style ones that is another reason for the raised area. They do work rather well.
George Curtis
TVWBB Olympian
i know what it is and how its used. just baffled as to its real benefit on outdoor grills. usually used for indoor cooking.
but then i could be all wet behind the ears. i just have never had a need for one.
but then i could be all wet behind the ears. i just have never had a need for one.