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found these on sale at kroger tonight... bought all 13 of them! we love flat iron steaks. i first tried them when i found them on sale over a year ago. but rarely buy them because of the $7 lb price tag. these were marked down to $4.79 a pound. the first of them will enjoyed for my...

Oh man !!!! After many attempts I think I finally made some worthy ribs! I am super excited and soooo happy. I trimmed them pretty well this time as well. I'm cooking them high heat.... Well, if 300 is considered HH for ribs... they have been on for about two hours now....have a good...

With this heat I have not been cooking outside..... And I have the itch.... Bad! So, I am wanting to smoke a butt. Can't do it today, so would have to be tomorrow after church. I would take it out of the fridge, it would ready to go already, before I left about 10:15 am..... I would...

(i hope this is in the right place.....) a while back i bought a couple of pieces of meat on sale and threw them into the freezer. i was looking for something to throw in the crock pot since tomorrow i will be busy with church and have been busy at church this past week. after looking at...

other than the usual burger.... which i have no qualms with. i actually made some beef/veal burgers the other night that were awesome. just wondering what else i can do with ground beef.... on the grill of course. moink balls.... done. actually going to make some tonight. we love them...

i had plans to cook everyday this weekend, but we decided to have a Celebratory Birthday Weekend for my now 5 yr old son. we did different activities each day, dinner out, pool, breakfast out, the lake, birthday cake with grandpa.... i just didnt have a minute to get to my grills or set food...

i have seen these at a couple grocery stores. they are sold in 10 pound boxes. i asked about them at the meat counter and they opened up a box for me.... they looked to be ribs, but all cut up in odd strips/pieces. they did look very meaty though. whats up with these boxes? has anyone...

i made some pork chops yesterday. i had a full chimney lit and split it between both baskets. there was also some leftover from the last cook so that was split evenly before i poured the lit on top. i let the coals sit in there for a few minutes to get the grate hot. when i put the chops...

i bought some pork loin chops... not a boneless loin that i had cut and not regular looking pork chops either.... these have a circular bone in the middle. tried finding a pic online and couldnt find one. i cant cook them! every time i make them they are dry. i have done them a couple...

i bought my first actual griddle to use on my 22 in the other day. before i had used CI pans and a rather large round griddle but the handles made it awkward to maneuver. this is a pretty large standard griddle with the "grill" on one side and the flat side on the other. i used it for the...

first let me start by apologizing for not responding to my last post... to say that the past few days have been rough would be a gross understatement. i made myself cook something... even if it was just durned sausages. i had to force myself to get out there and fire up the grill.... and...

i found some chuck eyes by accident the other day at Save-a-lot. there was only one small package in the sell today section. they didnt have anymore out there, but i WILL be going back to get more. just a small amount of coals as i was just doing the chuck eyes. i was going to use the...

Now what? Lol.... seriously though I was at my local save-a-lot picking up milk and decided to.check out their meat. Well...lo and behold there sit chuck eyes! They were in the sell today area, so I got two steaks in a package for about four bux. Never made these before. I am wanting to...

i know a few here are big fans of chuck steaks on the grill. i can do ok with the thinner types... but i have tried a couple of times to make a thicker chuck steak and they dont get tender. i usually hit them direct for a couple minutes then cook them indirect. but.... sadly..... they do...

i bought a smokey joe back in november. it sat in the laundry room for a long time. i honestly just overlooked it, i thought it was too small and didnt think i could do more than sausages and dogs on it. well... my son saw the box a couple of months ago and deemed it his "baby grill". he...

i was cooking the other day and i asked my my 14 yr old daughter to move my grill.... she's dying to be allowed to cook on the grill, so i decided to have her help me with set-up lately. well... im inside prepping food and all i hear is a CRASH !!! by the time i got out there she had it...

i have been wanting to make some brisket for a while now.... but feel really intimidated by it. and it is about twice the price of a butt so it would hurt more if i messed it up. i found a small package at the store today that said, Brisket Trimmed. it is pretty small, about 2.5 lbs i...

so... i need to keep practicing at butts. so found a 9lber, i didnt want to split it, but because of time constraints i had to. no fancy rubs here... im not trying to make some outtat-this-world rub. i am trying to learn my way around actually cooking and temps. they went on at 9 am...

"practicing" with another butt today. i would say it went better. havent pulled it yet, it is resting. i wrapped it in foil then a towel and now in the microwave. had a 9lb butt... cut in half. put them on at 9am. with about 15 unlit. lid temp was about 250. at 11am, i had an...

i have been wanting to smoke another butt. the smallest i could find is 9lbs. the one i smoked the other day took some 7 hours or so and it was 5.5lbs. i am guessing this is going to take much longer. problem is i cant find a time to start it. i am pretty busy all the time and...